RT: This is the Brandenburg Gate as Germany stands in solidarity with the UK pic.twitter.com/7jsrW3jUow
Work with Plan Bee ensures legacy.
Representing Stirling High School, a dedicated team comprising of 5th year students in a competition dominated by 6th year students swept 3 awards at the Young Enterprise Forth Valley Finals.
The Bee Positive team commenced their campaign with the mission statement:
To have a positive impact on our school and community whilst leaving a legacy beyond our young enterprise experience.
To meet this manifesto, the team worked closely with Plan Bee as a supplier. Plan Bee also brought additional experience and representation of a local, scalable and circular economic business model.
Plan Bee was able to facilitate quick turnaround of honey and supporting engagement resources; working with the team as they progressed through the various stages and associated trade fares.
Through their salesmanship and award winning stand design the team were able to engage with the manager of the Thistles Centre Stirling, itself a Green Apple award winning Mall with eco-credentials. As such they ensured the legacy of their project with Plan Bee now providing Hives and community engagement projects in tandem with the Thistles and Stirling High School; a 6 green flag High School, in a multi-year project.
1st Place Most Innovative Business
1st Place Best Trade Stand
1st Place Best Business in the Community
“The Bee Positive teams awards on the evening very much represent the cornerstones of Plan Bee and as such the symbiotic relationship established.”
David Hall: Plan Bee Director of Buzz.
Plan Bee is a hive to shelf company. Through our fully managed beehive rental and husbandry packages, we are beekeepers for schools, companies and communities throughout the UK partnering with some of the world’s leading brands, small businesses and private individuals. Together we are working to communicate and address the plight of the dwindling honeybee. Where others attempt to counteract problems, we are proactive; giving back to our environment and communities whilst spreading our message and influencing the marketplace through our diverse range of products.
Old World Inspiration for the Modern Palate
Mead… the sacred drink of men and gods alike, brewed from honey believed to have descended from the Heavens as dew then gathered in by bees. Folklore tells us that Mead (honey wine) was thought to bestow health and strength, wit and poetry, virility and long life to those who partook of its fragrant essence.
Beehive Brae Meadery brings the age-old art of making mead into the twenty-first century, creating a new tradition. With the finest British honey harvested from our UK hives at its core, our Mead is truly uncompromising and packed with provenance.
Our mission is to produce the boldest and most innovative meads in the world. We use experimental batches, modern methodology and precise control of fermentation to create meads that are distinct and varied. We believe in quality, flavour and craftsmanship.
Beehive Brae Brewery & Meadery was established in 2014 in Wishaw, North Lanarkshire. Beehive Brae sits within the brand family of Plan Bee; a hive to shelf company. Through our fully managed beehive rental and husbandry packages, we are beekeepers for schools, companies and communities throughout the UK partnering with some of the world’s leading brands, small businesses and private individuals. Together we are working to communicate and address the plight of the dwindling honeybee. Where others attempt to counteract problems, we are proactive; giving back to our environment and communities whilst spreading our message and influencing the marketplace through our diverse range of products.
“We pride ourselves in making a top-tier beverage,” said Warren Bader, Founder and Mead Maker of Beehive Brae Meadery. “But, to win at The International Mazer Cup, where we are judged by our peers, is one of the highest honors we can achieve in this industry.”
BEEKEEPERS – 6 MONTHS CONTRACT – UK Various Locations
Plan Bee Ltd – sustainability champions dedicated to halting the decline in honeybee numbers. We are beekeepers for companies throughout the UK including well-known Brand names, small businesses and also private individuals.
With our share of the honey, we produce our Origin™ range of honeys and Honeygar and our Beehive Brae™ brand of honey beers and mead. These are sold in prestigious department stores, supermarkets, farm shops and specialist online retailers in the UK and overseas.
To help us tend to all our hives, we are looking to take on some temporary beekeepers to cover the 6 months between April and September. Beekeepers will be responsible for a designated area and work to a detailed schedule of hive visits. The role is client-facing and will involve travel.
You need to have a minimum 2 years’ commercial beekeeping experience with sound knowledge of beehive management, colony health and disease control. You will need to have a full driver’s licence and be eligible to work in the UK.
Salary £25k pro rata.
Please send your current CV together with a covering letter outlining your experience and why you are applying for the role to the HR Officer via email@example.com
Mead has played an important role in the belief system and mythology of people dating back into BC; now it plays an important role in the prosperity of the honeybee through our Beehive Brae Mead.
Most commonly associated with Medieval times and traditions our Mead is certain to become a legend in its own right. Its floral honey bouquet arising from the rose and elderflower contributions is countered nicely with a dry acidity carried in its light carbonation. While we like to keep it historically accurate by shunning preservatives and using a pure honey foundation, in a modern twist of fate Mead is entirely Gluten free.
The honey content of our Mead has not only lent its name to ‘honeymoon’ where enough Mead was given to newly married couples to sustain them for the first moon phase of their marriage; our Mead sustains our marriage to the Honeybee and our plight to increase its at-risk populace in the UK.
This year we’re shunning Black Friday as part of what’s becoming a global phenomenon with like-minded companies such as REI in the US and their #OptOut campaign.
Plan Bee is first and foremost a sustainability business, an eco-innovator and the driving force behind a movement to protect and preserve dwindling honeybee populations across Scotland, the UK and beyond.
By hijacking Black Friday and ‘painting the town’ Black and Yellow we’re suggesting you join us in deserting the high street and heading for the hills…or indeed the park or garden; nailing your colours (of the bees, naturally) to the mast.
Seize back the day that’s been commandeered by consumption, spending and the horror stories of mass produce at mass discounts causing mass riots.
By opting out, or opting to #beefree you have the chance to fill your boots with the longest running sale with the lowest price possible but with the biggest consequences if it ever goes out of stock – nature.
However you opt to #beefree this Friday let us know about it by tagging us.
It’s a case of the birds and the bees as Surrey Veterinary practice Oak Barn Vets adopts a beehive from leading UK sustainability business, Plan Bee Ltd.
The Guildford based Vets will welcome around 60,000 new visitors to the large grounds surrounding their 400-year-old barn location in the Surrey Hills. While the team at Oak Barn look after the birds, Plan Bee’s Brett Adshead will look after
Louise Ketteridge, Veterinary Surgeon and Partner at the practice said:
“We’re delighted to be playing our part in protecting the natural environment, and already the bees are starting to create a buzz with our customers. Many of Oak Barn’s regular pet owners have been asking how the bees are getting on and if they can try some of the honey. Our primary concern has always been the welfare of animals and that now includes helping to protect and preserve dwindling honeybee numbers. These vital little creatures are essential to all our survival, and we want do what we can to ensure they thrive.”
Scotland has the highest number of golf courses per head of population in the world, and with such a stunning natural environment, who can blame Scots for wanting to get out and play the beautiful game.
But with membership numbers falling, what are clubs doing to attract ethically-minded Millennials to golf, and by extension, what are golfing facilities doing to make sure they become environmental oases,
rather than just ‘green deserts’.
Reports suggest that golf clubs are in crisis, with membership numbers falling rapidly in recent years. Industry leaders want golf clubs to become more business-like, building customer experience into the overall package.
Warren Bader, CEO of leading beehive management business, Plan Bee is in agreement:
“Millennials are starting to drive spending around the world. From eco-tourism to how they spend their leisure-pound, this generation is buying from more ethical, sustainable and environmentally aware businesses. In a competitive market, every unique selling point is an advantage.
“Golf clubs need to think more about the environment. Many neighbour farmland, or are located in leafy suburbs and could do more to provide pollinator paradises, not only benefiting the course itself, but surrounding crops, woodlands and gardens. By installing managed beehives on courses across the country we could help with the pollination of thousands of acres and support Britain’s farmers and growers.”
There are many grant opportunities available for golf courses, to support their environmental ambitions and increase the biodiversity of the land. These can be accessed through:
There are a number of other funding mechanisms available should you be looking to install Plan Bee managed beehives on your golf course to support the biodiversity of the land. Please feel free to contact us for further information on 01698 580 572 or email firstname.lastname@example.org.
The future’s bright, in fact for Beehive Brae, the future’s golden.
Not only has the ethical craft brewer’s signature Blonde Honey Beer been flying off the shelves in 67 Aldi stores across Scotland as part of the major multiple’s Summer Beer Festival; but it has also made the finals of two prestigious beer awards.
Warren Bader, the CEO and Founder of Beehive Brae’s parent company, Plan Bee Ltd said:
“It’s been an amazing summer for Beehive Brae, firstly with the reception we’ve received in Aldi, where our honey beer has flown off the shelves. Some stores even sold out 24-hours. And, being recognised among our peers with these two prestigious craft beer nominations is amazing. Having started as a crowdfunding project just two years ago, we have been on a fantastic journey.”
Beehive Brae’s Blonde Honey Beer has been nominated in the finals of the Scottish Beer Awards, which not only pits the ethical ale against other craft brewers, but also against some of the giants within the industry. While making the finals of the Great British Food awards will see Beehive Brae match up against the best craft brewers in Britain.
The prestigious gongs were launched in 2014 to celebrate the UK’s premier home-grown ingredients, and to reward the hard-working people who produce and cook with them.
They aim to unearth and celebrate the very best artisan, British produce.
This year the awards gone have gone even bigger and better than before, with a number of new categories and celebrity judges, including MasterChef’s John Torode, Rosemary Shrager and Caroline Quentin.
It’s fingers and toes crossed here at Plan Bee, with the winners to be announced in the October issue of Great British Food magazine, on sale September 2.
The Plan Bee team is back hard at work following a gruelling but highly enjoyable week at the Royal Hampton Court Flower Show.
The event is the largest flower show in the world and attracted around 130,000 green-fingered gardeners. Plan Bee was exhibiting as part of the Guild of Fine Food village, in our chalet come pop-up shop.
With seven glorious days of sunshine, the Royal Horticultural Society show is certainly one that we will be returning to next year.
A new honey beer ice cream has been whipped up for summer by Lanarkshire-based brewery Beehive Brae and Equi’s in Hamilton to celebrate Beehive Brae’s Blonde Honey Beer being stocked in Aldi stores across Scotland.
Aldi tasked the team at Equi’s to create a new ice cream flavour using Beehive Brae’s Blonde Honey Beer to celebrate the local brewery making it onto Aldi shelves for the retailer’s Summer Beer Festival.
The limited edition Blonde Honey Beer ice cream will be on sale at Equi’s in Hamilton in June and July. Beehive Brae Blonde Honey Beer is on sale at all 67 Aldi stores in Scotland while stocks last (£1.79/330ml) after being hand-picked by the retailer’s ale experts for the in-store Summer Beer Festival.
Michael Whiteford, Buying Director at Aldi in Scotland, said:
“Since 2012, we’ve held in-store Scottish Beer Festivals twice a year. This year, for the first time, we’re holding three Festivals in our stores across Scotland to reflect the incredible range of Scottish craft beer on offer as well as the growing demand from Scottish shoppers. It is very important to us at Aldi to give small breweries their first big break, allowing them a platform to showcase their fantastic craft beer. This summer, three out of four beers featured in the Festival have never been sold before at Aldi and we’re looking forward to giving our customers a taste of some delicious new drinks.
“Scotland continues to produce some of the best craft beer on the market and the Beer Festival allows our customers the opportunity to try a wide array of beers that are not all readily available. We are sure this Beer Festival will be a great success for Aldi and the brewers involved.”
Plan Bee has taken its own inimitable style of sustainability to the Royal Hampton Court Flower Show, organised by the Royal Horticultural Society.
Making their debut are our Pollinator BeeBoms, the convenient little guerrilla gardening aid that can help you transform a wasted corner of your backyard or a derelict site into a pollinator paradise, filled year after year with nectar-rich British wildflowers.
An expected 130,000 people are forecast to attend the event over the course of the next week, with Warren, Grace and Brett ready to welcome everyone to our pop-up shop.
It’s been a successful summer for Plan Bee so far, with more and more companies looking to boost their environmental credentials by joining us in beehive management partnerships. Our partnerships are now many and varied, with all different industries seeing the benefits in sustainability.
In particular, the hospitality sector is seeing such benefits. Not only are they helping visitors to offset the carbon footprint of their travel, but our beehives can provide them with natural honey with the highest of provenance, often coming directly from their rooftop or gardens.
We’re talking to some of the largest companies in Britain, and equally to some of the smallest. One of our most successful partnerships has been with the Battlefield Rest restaurant in the middle of Glasgow, where we are almost part of the family. Find out what Plan Bee can do for your company.
As part of the Eat Lanarkshire stand, our Origin Honey and Beehive Brae brands were in a prime position to greet nearly 200,000 visitors who attended this year’s Royal Highland Show. We even constructed a new stand for the event, made from two recycled packaging crates.
And, this week Warren and Brett will greet over 130,000 visitors expected to attend the Royal Hampton Court Flower Show organised by the Royal Horticultural Society. The week-long event is the largest such flower show in the world.
One of Scotland’s leading restaurant teams is adding a fresh twist to Britain’s traditional dessert, using Origin Honeygar by Plan Bee Ltd to spice up the summer. The blend of Aged Cider Vinegar and award-winning honey has been blended into a savoury ice-cream in
the Monachyle Mhor kitchen.
Head Chef, Marysia Paszkowska has taken Origin’s innovative salad-dressing-come-health-tonic and transformed it into a fresh fusion of sweet and savoury temptation for the balmy summer months.
“This is an exciting new product which offers a range of possibilities. We’re constantly experimenting with it, beyond the expected salad dressing. Not only do we use it in our sour doughs, but it brings an extra dimension to tomato dishes and adds an edge to beetroot relishes, and a twist to salsas. I like to create the unexpected in my kitchen and Origin Honeygar certainly allows me to push new boundaries.”
Abel & Cole is extending its ethical food adventure by joining us in an exciting new beehive management partnership.
The company will house three beehives at their headquarters in Wimbledon, supporting urban beekeeping and helping to protect dwindling honeybee numbers.
Claudia Ruane, Abel & Cole’s Dr Good Vibes said:
“Organic farming plays such a phenomenally crucial role in protecting biodiversity and, whilst we may not be farmers ourselves, we can still play a positive part in sustainable food systems. By offering a home to honeybees in our little bit of south west London, we can help educate each other and everyone in the Abel & Cole community of the important role they, and other pollinators play.
“Bees are crucial for biodiversity; they are responsible for pollinating a third of the food that we eat. Since 2010 we’ve run a few projects to raise awareness with customers about the decline in pollinator populations, and having bees move in here is the next really exciting step. We’re also looking to create pollinator palaces at each of our eight depots to make sure all Abel & Colers have the chance to do their bit to help solitary bees, bumblebees and other bugs thrive.”
The organic home delivery service was founded 28 years ago with the intent of doing good by supporting ethical food producers, whilst having fun. Like Abel & Cole, Plan Bee shares that ethos, working with businesses that not only care about good food, but also truly care about the environment.
The Plan Bee team’s cooking with gas this weekend as they play a part in bringing the buzz to the SGN family day.
The companies already work together on a successful Legacy project at Alloa’s Lornshill Academy, where a 5-year sustainability programme kicked-off earlier this year.
The weekend event will see Plan Bee deliver their unique brand of environmental entertainment with face-painting, seedbomb making, beehive painting and fun-filled
Plan Bee will buzz into Kenmore this weekend for the Rob Roy Challenge.
The fund raising event is now entering its 11th year, and has enabled over 5,500 hardy souls to battle the Scottish wilderness and raise almost £3million for a number of worthy charities, making it one of
the most successful fundraising events
The event provides four challenging routes, from 16 miles to 72 miles following in the footsteps of mythical Scottish outlaw and folk hero, Rob Roy MacGregor.
Friends and family are encouraged to come along and support challengers at Kenmore and to enjoy the Rob Roy Challenge Festival weekend.
For more information on the event, please visit: www.robroychallenge.com
The beehive management company’s latest product, the Pollinator BeeBom encourages flower-powered rebels to engage in ‘guerilla gardening’; transforming remote corners of backyards and derelict sites into bountiful pollinator paradises.
The Plan Bee general said:
“We want people to get the buzz about bees, and help to transform drab, boring derelict sites into wildflower meadows providing rich food sources for honeybees and other pollinators. Honeybee populations have dropped dramatically in recent decades, and while we’re playing a part to urbanise beekeeping, there’s much more that needs to be done.
“It’s simple, all you have to do is pop it, soak it, chuck it and you can watch as waste ground is turned into a lush meadow of British wildflowers. It not only provides a rich source of nectar for bees, but is also fun for the whole family, encouraging rebels young and old to get involved. It even helps to brighten up our communities and make that walk to work or school an altogether more enjoyable experience.”
The BeeBom will debut at the forthcoming Royal Horticultural Society show at Hampton Court in July. The event is the world’s largest annual flower show. Plan Bee will transform a chalet-style shed into a bespoke pop-up shop for the duration of the event, which is expected to attract more than 130,000 visitors over the course of the week (4th – 10th July).
We’re busy bees here at the Plan Bee hive as we gear up for our biggest event yet, the Royal Highland Show.
As a cornerstone of the Eat Lanarkshire feature within the Scotland’s Larder Live tent, Warren and the team will be on hand to not only promote Plan Bee to around 200,000 visitors, but also to sell the company’s award-winning Origin Honey and Beehive Brae brands.
The Plan Bee Founder added:
“This is the largest domestic event that we’ve ever taken part in, and we’re hugely appreciative to the team at North Lanarkshire Council for inviting us to take part. We’ve worked closely with the local authority over the last five years and the team and I are really looking forward to getting out there and meeting the thousands of visitors who attend the show annually.
“This is one of the milestone events in not only Scotland’s agricultural calendar, but on the country’s social calendar annually. Families from all across the UK, and from all kinds backgrounds, from the country and from towns and cities flock to Ingliston for this four-day showcase of some of the best produce that Scotland has to offer.”
The Highland Show runs between Thursday 23rd June and Sunday 26th June 2016. For further information please visit: www.royalhighlandshow.org/
Plan Bee has lifted the prestigious Corporate Vision Most Sustainable Eco-Innovation Company 2016 at the Technology Innovator Awards.
Corporate Vision magazine is written by a highly experienced team of business experts, and provides a wealth of news,
on the corporate issues of the day.
The magazine provides senior managers with information on how to improve the way they manage their operations, staff, technology, business partnerships, and supply chains with a view to creating a more profitable and successful business.
Warren Bader, Plan Bee Ltd CEO said:
“We are delighted to receive this accolade, particularly when it is from our peers in the business community. Essentially our services are B2B, providing sustainably-minded companies with a proactive environmental avenue to help them meet and beat ambitious sustainability targets. We are honoured to have been recognised by such a prestigious business publication, which has a worldwide audience.”
We’ve just learned that we are FINALISTS in the prestigious Scottish Beer Awards!
The awards are a new national celebration for the beer business. Breweries both large and small have been given an opportunity to compete in a range of categories, assessing taste and business performance.
Our Beehive Brae Blonde Honey Beer is among only a handful of brewers in the Innovation of the Year category, recognising the development of innovative practice in any aspect of beer production, distribution, sales and marketing by a Scottish brewing company.
Warren Bader, Plan Bee CEO and Founder said:
“This is a great testament to all the hard work of our team in developing this beer, from our crowdfunding campaign in 2014 to this week going on sale in Aldi stores across Scotland. Because our Beehive Brae Honey Beer is produced for the betterment of bees its crisp, dry taste is surpassed only by its refreshing environmental credentials. We’re delighted to receive this nomination at the end of what has been an amazing week for Beehive Brae.’
Business leaders are welcoming the success of Plan Bee’s crowdfunded honey beer, Beehive Brae.
The full-bodied, blonde craft beer will appear across Aldi‘s 67 stores throughout Scotland, bringing this full-bodied, artisan blonde to the attention of craft beer lovers North of the Border.
The promotion is the culmination of a two-year journey for Plan Bee, which established its craft brewery following a successful crowdfunding project in 2014. The honey beer and its stablemate Beehive Brae Mead
were created thanks to the digital
investment venture with the leading
Plan Bee has been widely recognised as a leading example of the impact that crowdfunding can have on your business. The success of the project has made CEO and Founder Warren Bader a much sought after speaker with Chambers of Commerce and other small business organisations.
Stuart Patrick, chief executive of Glasgow Chamber of Commerce, said:
“Plan Bee is a fine example of how a company can utilise crowdfunding to enable success. Craft beer is hugely popular, and having Plan Bee’s own label honey beer stocked in 67 Aldi stores across the country is good news.
“The company is highly innovative and has helped organisations, including a number of our members, improve green credentials and commitment to the environment, while emphasising the importance of supporting a honeybee population that has been in worrying decline.”
Aldi is the first major outlet to seize upon Beehive Brae, after Plan Bee came to the company’s attention through their Next Top Product competition, in which the sustainability businesses Origin Honey was also a finalist.
Beehive Brae Honey Beer will be available at Aldi stores across Scotland from June 9th. Alternatively, if you want to find out what all the buzz is about, and get ahead of the pack, then please visit www.beehivebrae.uk
One of the UK’s fastest growing, sustainable craft beers has been snapped up by leading supermarket chain Aldi as part of a major summer promotional drive.
Beehive Brae Honey Beer will appear across the major multiple’s 67 stores throughout Scotland, bringing this full-bodied, artisan blonde to the attention of craft beer lovers North of the Border.
As the label suggests, every bottle of Beehive Brae Honey Beer is brewed for the ‘betterment of bees’, with parent company Plan Bee driving the growing movement to protect and preserve Britain’s dwindling honeybee populations.
Richard Holloway, Managing Director of Aldi in Scotland, said:
“Scotland produces some of the best craft beer on the market and the Aldi Beer Festival allows our customers the opportunity to try a wide array of beers that are not all readily available. We are sure this Beer Festival will be a great success for Aldi and the brewers involved.”
Thanks to funding from GHA’s Better Lives fund, two beehives – containing around 40,000 bees – have been built at Crosshill Avenue sheltered complex.
An unused piece of land at the complex has also been upgraded.
Staff from Scotland’s largest social housing landlord teamed up with Plan Bee, to set up the hives.
The project is set to help with pollination of flowers at the complex, as well as providing residents with a treat – their own bespoke-branded jars of honey.
And tenants of the complex are welcoming the sweet deal, as the money raised from selling the honey will go to the tenants’ gardening fund.
Frances Boyle, who lives at the complex, said:
“I feel it’s absolutely brilliant, especially at a time when we’re talking about flowers and bees and how important they are.”
Fellow resident, Mary Wood, added:
“I think it’s very good for the environment and to increase the bee population. Also, I’m looking forward to some honey.”
GHA Chair Gordon Sloan added:
“We have worked with Plan Bee on a few projects, to the benefit of the surrounding environment and our tenants – and these new beehives will be no exception.
“Our sheltered housing tenants enjoy spending time in their gardens, and Crosshill Avenue will flourish thanks to the activity of the bees themselves, as well as the money raised for their gardening fund from selling the honey produced.”
Petworth-based, The Hungry Guest has signed up to stock the premium Infusions range of honeys by the award-winning Origin Honey brand.
The deli will also stock the brand’s
sister label, Beehive Brae honey beer.
Both brands are produced by Plan Bee Ltd, one of the UK’s leading sustainability businesses which produces award winning honeys, mead and honey beers from their share of honey produced under their beehive management partnerships. With more than 200 beehives from Cornwall to Aberdeen, the company is working hard to protect and preserve dwindling honeybee populations, and has returned more than 10-million bees back to the natural environment, making their honey one of the most environmentally-friendly products around.
The Hungry Guest’s Retail Manager, Brett Coleman said:
“I am absolutely thrilled to be working with Plan Bee in supporting the rejuvenation of the honeybee population within the UK. Our customers know good food and it’s up to me to ensure the best is delivered to our shelves. The Infusions range is exceptional and being received well in the shop alongside the unique Beehive Brae honey beers…. something I’ll definitely be drinking this summer!”
Plan Bee’s new Origin Honey labels are receiving wide acclaim across the food and drink industry.
Last year the Origin brand picked up a total of three Great Taste Award gold stars; two for its Scottish Heather Honey and one for its British Blossom Honey. This led organisers the Guild of Fine Food
to call Plan Bee an ‘elite UK producer’.
Tortie Farrand, Marketing Director for the Guild said:
“It is wonderful to see Great Taste award-winning producer Plan Bee launching their beautiful new labels, a design which matches the quality of what is inside their jars. The honey is bound to fly off the shelves this summer!’
The Origin Honey brand carries a wide variety of honeys from Scottish Heather Honey to British Blossom Honey, Glengoyne Single Malt Whisky Honey and an exciting Infusions range which features Madagascan Bourbon Vanilla, Keralan Cinnamon and Italian Truffle Honey.
Mark McDavid, Plan Bee chairman, an FMCG big-hitter with some thirty years’ experience across the industry. He concluded:
“Already our honey is being enjoyed around the world, from Europe to Asia. We want to not only promote our own brand internationally, but also the quality of Scottish produce. We believe that the key elements of what makes Scottish food, and in particular what makes Scottish honey great is encapsulated into our new label. It is clear, and allows the product to speak for itself, which all good produce should. I’m delighted with the outcome and know that buyers, distributors and customers around the world will also be delighted with this eye-catching product.”
We were delighted to attend the 2016 Scotland Food and Drink Awards in Edinburgh this week.
Television chef and presenter, Simon Rimmer from Channel 4’s Sunday Brunch did a sterling job as presenter on the evening.
While Plan Bee wasn’t nominated, a number of our foodie friends picked up the much coveted awards on the night. And, there was great representation from a number of local Lanarkshire businesses too.
The fast growing sector also showed its generous side, with a number of product gifts presented to Simon. Of course, Plan Bee was shy
at tapping the him on the shoulder and making a few
presentations of our own.
Strathclyde University Masters student Madeline Briscoe is taking up the role of Business Management Intern for the summer, working across the team to develop a Marketing Events portfolio.
Plan Bee CEO, Warren Bader said:
“We’ve been looking for an intern for quite some time, but it was important that we got just the right kind of person. Our offering is unique, and often difficult for people to grasp but Madeline is extremely enthusiastic and keen to get started and develop the role. This is an important position, working across the company and with some of the biggest businesses in the UK. We’re confident Madeline will help us to generate the Plan Bee buzz.”
While elder statesmen, Warren and Brett were taking in the beautiful blooms and tranquillity of the Floral Fringe Fair at Knepp Castle near Horsham; Plan Bee’s youngest worker bee, Danny was rocking in the
city of Discovery at WestFest.
With temperatures soaring over the weekend, both stands enjoyed a busy time with revellers particularly enjoying our ice cold Beehive Brae honey beer.
In Dundee, it’s thought more than 10,000 people enjoyed the WestFest activities on Magdalen Green, with music going on well into the evening. With both events extremely busy and very well organised a return in 2017 could very well be on the cards.
Leading honey producer, Plan Bee is creating a buzz with its stunning new Origin Honey labels.
The sustainability business rebranded its honey range last year following a hugely successful crowdfunding project. The online investment project also allowed the company to develop the Beehive Brae mead and craft beer brand, which has also received acclaim for its stand out labels.
The label design is the conclusion of a long journey for company CEO and Founder, Warren Bader who had worked with numerous design houses before deciding to bring the project in-house.
Warren Bader, Plan Bee CEO said:
“I had been to a number of different agencies and couldn’t quite get what I wanted. We are a young producer and couldn’t afford to keep going back to designers with tweaks and alterations until we finally got what we wanted, so I decided to internalise the design element of our business. We were lucky to find a very talented digital designer, and plucked him away from a potential career as a supermarket manager. It’s been a long, but hugely rewarding process.”
That young designer was Robert Doyle, a product of Edinburgh Napier University’s Design and Digital Arts course. Robert is proof of Plan Bee’s triple bottom line philosophy of planet, people and profit, which has helped him to develop his enviable design skills for international product development.
Programme Leader for Napier’s Design and Digital Arts department, Andrew O’Dowd added:
“We work with designers to develop their ability in both design tools but also in design thinking. Robert’s work has always demonstrated intelligence and playfulness that has the ability to connect with communities not just the individual. It is no surprise that his approach and the ethos of Plan Bee are working so well together.”
But the burning question is what to plant, how to bring all-year-round colour and for the more sustainable gardener, how to attract insect pollinators and particularly how best to protect and preserve dwindling honeybee numbers by providing them with a rich source of nectar in our gardens.
As a leading sustainability business we provide beehive management services for companies large and small, from rooftop hives on family-run restaurants to International household names the likes of Kellogg’s, L’Oreal and Highland Spring.
Plan Bee CEO and Founder, Warren Bader’s already confident that 2016 will a better season for our 10 million honeybees:
“While last summer was extremely poor for Britain’s bees – and you may see the price of premium British honey increase slightly this year as a result – fingers are crossed that 2016 will be much better. For our bees, temperatures need to creep above 12°C, and May and even June last year were unseasonably mild. Temperatures have already blitzed that this year and our bees have been out in force.”
Those early spring honeybees have already foraged on Rhododendron, Berberis, Broom and Willow which provide early sources of nectar, helping to strengthen the colony for the summer ahead. Buddleia, otherwise known as the Butterfly Bush are an important summer food source for honeybees and other pollinators, along with Clematis, Honeysuckle and Hebe. While Hydrangea and Fuschia provide nectar in late summer, and Ivy is the final food source for our bees as summer turns to autumn.
“I would also recommend planting some heritage fruit trees, in fact that’s where my love of beekeeping came from. I rented an allotment as a hobby when working in the film industry and began growing rare fruit trees and vegetables. I got some hives to help pollinate the trees and found out about the plight of our honeybees. The rest is history. We now work with some of the biggest companies in the UK, from Kellogg’s and L’Oreal to British Gas and Highland Spring who have been great supporters.”
Let’s not forget our great British trees. The season of planting trees has essentially passed, but there’s always next year to plan for. Plan Bee surprisingly recommended crab apples which not only are great for honeybees, but amazing crab apple jelly can be made from the fruit, and once fallen the apples provide a sustainable food source for birds, hedgehogs and other small garden animals.
British Wildflower Seedbombs can help you transform waste ground, or even a corner of your garden into a pollinator paradise, while providing all generations with a bright and colourful gardening experience.
You can check out our special Plan Bee Pollinator Beebom by clicking here
The sun certainly shone over Balquidder for Mhor Festival 2016 and it was great to meet so many people with not only an interest in great music, but also in great Scottish food.
We made lots of new friends and shared an ice cold Honey Beer with one or two old ones too.
The event has certainly set us up for the summer, with loads of more Plan Bee appearances across the country. We have two very diverse events this weekend coming, at the Floral Fringe in Horsham, West Sussex and at Dundee’s WestFest.
Look out for our teams if you’re heading to either of these events, or if you have nothing planned for the weekend then why not pop by!
Plan Bee is ready to rock the festival scene this summer, kicking off at the Mhor Festival this weekend.
The company will bring their own special kind of buzz to the annual event organised by renowned Scottish chef Tom Lewis and his team at Monachyle Mhor.
Crisp, dry Beehive Brae Honey Beer will feature over the two-day festival, joined by the more mellow tones of its Red Beer stablemate. Revellers can not only enjoy the uplifting taste of the beer but they can also enjoy it’s refreshing environmental credentials, with each bottle brewed for the Betterment of Bees.
The team, who will be glamping it up over the weekend, will also be keeping festival-goers sweet with our Origin Honey on sale across the event.
Will they make it back to work next week, or is there a sickie looming?
We’ve jetted to Japan to spread the buzz across south east Asia and Australia; we’ve signed up some internationally renowned new beehive management partnerships and we’ve added to the hives we have with some old friends.
Already we’re plotting our way through a hectic summer of locating hives in resorts, placing colonies on top of iconic hotels and delivering long-term legacy projects.
This will see our education efforts increase and keep #GenerationBee educated on the plight of Britain’s honeybees and the part that young people can play in protecting and preserving dwindling colonies.
It’s not only our bees that are dusting down the hive and preparing for a busy season ahead, the country’s hospitality sector is also adding the spit and polish for summer.
We’ve been working with a variety of tourism businesses over the winter months to help improve their offering for guests during May, June, July and August aka. British Summertime.
From providing high quality British honey from beehives right on their doorstep, to their own bespoke labelling and content for websites and sustainability reports to actually offering guests an easy, low-cost way to offset some of the carbon footprint from their stay; Plan Bee is really generating a buzz across the sector.
So, as another Bank Holiday approaches and we consider long weekend breaks or jetting off to the sun, it’s maybe time to think about what more your business can do for the environment.
For more information, please email me at email@example.com
While often damp and windy, the sun came out for the team working at the RSPB Big Nature Festival in Musselburgh near Edinburgh.
Our Origin Honey varieties went down a storm with twitchers and other visitors to the event, including children’s television presenters Ferne Corrigan and Rory Crawford from CBeebies’ ‘My Pet and Me’. They showed particular interest in our observation hive, which allows youngsters the opportunity to see a real beehive in action.
Our new recruit Brett returned to the double Deli of the Year, The Hungry Guest to allow their regular customers to taste our Origin Honey and Beehive Brae ranges, which the Petworth store has recently started stocking.
Warren manned the Largs Food Festival, with visitors from near and far loving our honey and Beehive Brae honey beer. It was a mixed weekend for weather, but the Sunday sunshine brought out the crowds to this popular Ayrshire event.
He even visited the famous Nardinis to buy Danny, the youngest member of the Plan Bee team an ice-cream!
This service is being taken up and considered by a number of our new beehive management partners, additional to their initial beehive adoptions. But, other partners are looking to how they, and their customers can offset the carbon they’ve used.
They’re looking at our ‘Adopt-A-Bee’ initiative to allow their guests and clients to make a low-cost, one-off, easy contribution to help address the energy they may have used.
We also got involved in a great cause recently, working with international charity, WaterAid we provided 500 jars of bespoke branded WaterAid honey for that tables at their WaterAid Ball. The annual fundraiser helped to collect tens of thousands of pounds to ensure billions of people across the developing world get easy access to clean water and sanitation.
If you are interested in talking about how Plan Bee can help you to work more closely with your chosen charities, then please email at me at firstname.lastname@example.org
Plan Bee’s bumper weekend continues with the team flying into the RSPB’s Big Nature Festival on Saturday and Sunday (21st & 22nd May, 2016).
Bringing our own brand of sustainability to the Levenhall Links event this year, the Plan Bee team will have a demonstration hive to allow visitors to view the activity of the hive from behind the safety of a Perspex block.
Ahead of Fathers’ Day the company will have available their outstanding Beehive Brae Honey Beers that will put a smile on Dad’s face in the knowledge that he’s helping to protect dwindling honeybee populations while enjoying a full-bodied artisan craft beer.
There’s also nearly a dozen kinds of award-winning Origin Honey to choose, from stunning classics like our Great Taste award-winning Blossom Honey and Scottish Heather Honey to the foodies favourite Infusions range.
And, there’s even the opportunity to make your pledge to nature by helping to crowdfund a beehive.
Brett’s back at double Deli of the Year winner, the Hungry Guest this weekend with another popular sampling session.
The Petworth fine food store’s latest Origin Honey and Beehive Brae craft beer range went down so well with customers last week that they’ve invited Plan Bee back for a further showcase this Saturday morning (21st May) between 11 and 12.
Our West Sussex beekeeper will be on hand to answer any questions on beekeeping and the plight of the honeybee, but will also be providing honey samples and tastes of our full-bodied blonde, artisan Honey Beer and its chocolatey, red beer stable mate.
There’s no knotted hankies and relaxing on deckchairs as the company features its Origin Honey and Beehive Brae brands at the bustling Largs Food Festival.
Held on the promenade the event was a major success for Plan Bee last year, with thousands of food lovers heading for the Ayrshire Riviera.
Alongside its stunning Scottish Heather Honey and classic Blossom Honey varieties, the multi-award winning Origin Honey will feature its prestigious Infusions range, with Madagascan Bourbon Vanilla and Keralan Cinnamon.
Fresh from the Valnerina Valley in Umbria our truffles will raise the eyebrows of even the most experienced ‘foodie’ when they try our Italian Truffle Infusion Honey.
With the summer months approaching, there’s also our very popular Honeygar, a blend of Aged Cider Vinegar and Honey. While this is ideal as a salad dressing such as balsamic, it is growing in popularity as a health tonic, with a number of potential benefits.
And, ahead of a major announcement for the brand, Warren and the team will provide the flagship Beehive Brae Blonde Honey Beer. This full-bodied artisan blonde is rapidly becoming a favourite with craft beer lovers across the country and internationally.
And Warren’s even promised to buy us a cone…
Sales of Honeygar have been going well, with not only salad enthusiasts snapping it up as a welcome new dressing; but also those looking for the potential health benefits from the Aged Cider Vinegar and honey mix.
To find out about the potential benefits of our Origin Honeygar, why not watch our new video.
We’re seeing a growing number of large businesses connecting with the company and most satisfying is that they already get what we’re about. Word of mouth, social media and building the buzz are all helping to engage with companies keen to play their own part in supporting the environment.
What is best about that is perhaps that these companies are not only looking to be one hit wonders, but they hope to educate their communities and in particular younger members of their communities on the vital role that honeybees play in the environment.
Creating this environmental Legacy has been an important part of our work over the last 5 years, with over 18,000 young people taught curriculum-based sustainability lessons.
We’re adding to that, showing kids the waggle dance, squishing recycled newspaper together with wildflower seeds and painting hives with communities across the country.
This community engagement offering is a growing part of what we do, in fact the future’s bright, the future’s… golden.
Having just returned from our first Highland Games of the season there’s plenty more planned over the next few weeks.
One that we are also extremely looking forward to is the Royal Horticultural Society show at Hampton Court in July. Watch this space for more news on that…
We were greatly pleased to have been nominated for this prestigious accolade, which is awarded for outstanding achievement by UK businesses.
There’s always next year!
This will allow the company to not only house our beehives, but to also stock our amazing honey beer and use our Origin Honey products on their menu.
We are grateful to Hilton for providing us with this opportunity and look forward to working with them closely in future.
If you work in the hospitality sector and are interested in working as a beehive management partner with Plan Bee Ltd, or in stocking our award-winning Origin Honey and Beehive Brae ranges then please contact email@example.com
A new bee-keeper has joined our ranks and we’re burgeoning into uncharted territory.
We continue to add new beehive management partnerships to an already impressive portfolio, while many of our existing partners expand their environmental efforts with more and more hives.
For Origin Honey there’s new stockists. Speaking of which we hosted a very successful sampling event with double Deli of the Year winner, the Hungry Guest in Petworth. So much so, that they’ve invited us back this Saturday (21st May, 2016).
And as for our Beehive Brae Honey Beer, watch this space for more exciting news in the weeks ahead…
The map is the product of the close working relationship between North and South Lanarkshire Council, Scotland Food and Drink and The List Magazine.
Not only does our Origin Honey Madagascan Bourbon Vanilla Infusion take the front cover, but our other honey products also featured on promotional banners for the launch event.
Plan Bee’s in-house Digital Marketing team also provided a short promotional video of the event for North Lanarkshire Council.
To watch any of our videos please visit: www.youtube.com/planbeeltd
Warren’s just back from tossing his caber at the first Highland Games of the season and the Plan Bee tartan certainly went down a storm at Gordon Castle.
There was even time for a shameless #selfie with Lord Gordon Lennox himself.
If you’re running an event this year and want to create your own buzz then don’t hesitate to contact us.
Plan Bee is buzzing with the opening of our second base in the south of England. The West Sussex facility will allow us to better meet the needs of our beehive management partners across that area of the country.
The base will be run by experienced bee-keeper, and former project Manager, Brett Adshead.
Already, Brett has established a strong group of colonies in the area and is starting to talk to local companies to help them exceed their sustainability ambitions.
It was only last week that we were helping SDI to promote Scotland to 80,000 delegates at the biggest annual food and drink expo in Asia (see below).
It perhaps is something that we forget, as we go about promoting our companies and products to domestic buyers and shoppers, that Scotland is held in such high regard internationally, and that there is a fervour for our produce around the world.
Scottish food and drink is seen as being of the highest quality, mainly because of the outstanding environment in which it is produced and the quality of our craftsmanship. This is a fact that sometimes passes domestic consumers by.
Often it can be what is right under our noses that we overlook. Maybe it’s time that we looked to buy a bit more Scottish and supported our wonderful economy.
Have you got what it takes to help one of the UK’s leading sustainability businesses to keep building the buzz around their exciting young company?
At Plan Bee Ltd we’re looking for someone with many talents to help deliver our programme of regional Beehive Management growth. Not only will you be an experienced beekeeper, but also have the desire to work alongside companies large and small to help them meet and exceed their environmental goals.
There’s plenty of travel involved in this dynamic role, but your office will be the rolling English countryside and your colleagues, around ten million honeybees. Plan Bee’s partnerships include companies the likes of Kellogg’s, L’Oreal, Low Carbon and MacDonald Hotels.
But, we also need an imaginative self-starter who can help to find new beehive partnerships, who can talk to company directors and CEOs to promote the messages of our business and work with them to deliver our brand of proactive sustainability.
To make sure that you fit in with our worker bees, the successful candidate should have the following:
You should have a passion for everything bees, honey and environment to become part of our successful, dynamic team. A full and competitive compensation package is offered which is negotiable depending on experience.
You need to be able to demonstrate proof of the right to work in the UK.
To apply for the above position with Plan Bee Ltd please email your CV and a covering letter to firstname.lastname@example.org.
The deadline for applications is 5pm on Friday 18th March 2016.
Should you require any further information then please contact Chris on 01698 580 572 or email email@example.com.
Have you got what it takes to help save the planet one beehive at a time? We’re looking for a talented Web Developer to bring our Digital Design teams work to life; and to help promote our Beehive Management team’s efforts, adding more great partnerships to our existing portfolio of Kellogg’s, L’Oreal and Highland Spring.
The successful applicant will work alongside our talented design and Digital Marketing teams on website design and development. Most importantly you’ll work with our CEO to make sure the look and feel of the site accurately portrays our multi-award-winning business.
The position will be based in our Motherwell office, right in the heart of the hive, but with flexibility to work from home for some of the week.
Plan Bee is a creativity led sustainability business, with the majority of the team having a wealth of experience in film and video production, broadcasting, PR, social media and digital design. We also have a passion for the environment and the circular economy.
We find that while not essential, a driving licence would be handy.
It’s a 12-month role, with the salary and package commensurate with experience.
So, what do I need:
Must be able to:
To apply for the above position with Plan Bee Ltd please email your CV and any accompanying material to a maximum of 5MB to firstname.lastname@example.org.
The deadline for applications is 5pm on Friday 4th of March 2016.
Should you require any further information then please contact Chris on 01698 580 572 or email email@example.com.
How do you fancy joining the hive here at Plan Bee Ltd? We’re looking for a Business Management Intern to help us keep building the buzz around one of the UK’s fastest growing sustainability businesses.
We work in beehive management partnerships with businesses big and small, from the likes of a small family-run restaurant to international brands the likes of Kellogg’s, L’Oreal and Balfour Beatty, helping them to meet
and exceed their environmental credentials.
Plan Bee has also delivered curriculum-based environmental education lessons to more than 18,000 young people. We work with our partnership companies to help them engage with their communities and meet their stakeholders.
We’re not only looking for a superhero to help us save the planet one beehive at a time, we also need a talented individual who can help us sell our great tasting honey products and amazing Honey Beer. So, you can probably guess that it would help if you had a diverse skills range, were a driven self-starter and had bucket loads of common sense to go with your oodles of talent.
We’d like you to work from our Motherwell HQ, with potential for working from other sites where we have beehives located, or where we’re selling our great tasting honey and beer. Salary will be commensurate with similar posts, but that’s not important to you as you’re looking for a challenge.
We want you to take the lead on some of our important new projects and to deliver high quality, measureable results. You must be available to work a set 16-hour week between March and September.
So, if you’re faster than a speeding bullet, more powerful than a locomotive, and able to leap tall buildings in a single bound send your CV and a covering letter to firstname.lastname@example.org.
The closing date is 5pm on Friday 26th February 2016.
If you have any questions or need any further information, then please contact Chris on 01698 580 572.
Plan Bee Ltd, one of the UK’s leading sustainability businesses is looking for an enthusiastic person with an artistic flair to join our creatively led business.
Not only do we install and manage beehives for some of the biggest brands in the UK, but we have also delivered curriculum-based environment lessons to more than 18,000 young people, or as we like to call them #GenerationBee.
We want you to help us develop an innovative Biodiversity education product for Primary Schools, while also supporting our in-house Digital Design team in the delivery of digital animation projects, bespoke collateral and other ongoing tasks.
The ability to visualise is key to this position and your samples should demonstrate this. A degree qualification and background in illustration is preferable. The successful candidate must be able to split the working week between office-based activity and working from home.
The contract is for an initial 3 months with the potential to extend.
Attributes & Abilities
To apply for the above position with Plan Bee Ltd please email your CV and accompanying artistic material to a maximum of 5MB to email@example.com.
The deadline for applications is 5pm on Friday 26th February 2016.
Should you require any further information then please contact Chris on 01698 580 572 or email firstname.lastname@example.org.
The Motherwell-based craft brewer is now producing two varieties of the Honey Beer in original blonde and new RED, both created for the Betterment of Bees. The List also nods towards Beehive Brae’s Elderflower and Rose Mead.
Warren Bader, CEO and Founder of Beehive Brae’s parent company Plan Bee Ltd said:
“We’re delighted to receive this mention and to be considered in such esteemed company. Having only been bottled last month it’s a real testament to the product and to our team that we are even being considered.
“We’re out there in a few restaurants and bars like the Guildford Arms in Edinburgh and Munros and the Battlefield Rest both in Glasgow. People are discovering the great taste and the refreshing environmental credentials behind Beehive Brae. Online sales have been slow, but we expect that to pick up as more and more people actually taste our beer.”
Beehive Brae Honey Beer is produced with honey from Plan Bee’s sustainably managed hives. The company works in partnership with some of the largest businesses in the UK to give them extra environmental clout. Sales of the beer help to support dwindling honeybee populations which have decreased by more than 50% in the last two decades alone.
The honey beer was only made possible following Plan Bee’s initial crowdfunding project in 2014, in which the young company was 175% successful, raising over £100,000 to help bring eco-innovative new products to market.
We’re all rushing about like busy bees preparing for Christmas. But without those busy bees there wouldn’t be a Christmas as we know it, and certainly our Christmas Dinner would be pretty grim.
Many of the yuletide staples and trimmings that we have come to expect as part of the great Christmas feed would cease to exist if it wasn’t for the humble little honeybee and its friends. Honeybees are responsible for pollinating a third of the food that we eat. And without them, your big family feast would be greatly depleted.
Warren Bader, CEO and Founder of sustainability business Plan Bee Ltd is in no doubt that it would be a very different picture to what we have come to expect:
“Christmas is a really strong example of just how reliant we are on the humble little honeybee. They help to pollinate a third of the food that we eat, and at Christmas that would mean no cranberry sauce, no parsnips or carrots, no cloves or cherries for your Christmas pudding and Christmas cake, no apples for your mince pies and no holly. But perhaps most importantly, love them or loath them, no Brussels sprouts!”
Warren and his team have extensively promoted the extent to which our dinner tables, fridges and supermarket shelves would be effected without this tiny little creature.
University of Reading research found that honeybee populations had declined by around 50% in the last two decades through climate change, poor pesticide management and man’s negative impact on the environment. University of Bristol research has also found that honeybees and their pollinator friends are responsible for 80% of all plant species in Europe including both fruits and vegetables.
Plan Bee works with businesses big and small, from family-run companies to global brands to install and manage beehives. Working with dozens of companies, they’ve helped to preserve and protect more than 10-million honeybees in over 200 hives stretching from Aberdeen to Cornwall.
The eco-innovation business has attracted a number of new ‘partnerships’ in 2015 including Kellogg’s, L’Oreal, Low Carbon and British Gas, as more and more companies realise the importance of protecting honeybees and extending their sustainability reach. With one colony of honeybees capable of pollinating 4000m2 of fruit trees, Plan Bee’s partnership colonies could pollinate an area of agricultural land more than 110 times the size of Wembley.
Mark McDavid, Plan Bee Chair and experienced FMCG (Fast Moving Consumer Goods) Managing Director added:
“Plan Bee is about helping people to realise the importance of these tiny creatures in protecting the delicate balance of our ecosystem. They play a huge part in the UK’s £96Bn food industry and its time that across the sector we all supported them more. Just looking at our Christmas dining table both with and without bees should be enough to spur us all into action. This is the most precious meal of the year, but it has a much wider reflection that hits home the impact we are having on these tiny creatures and our wider environment.”
With honeybee populations virtually across Europe having been decimated in the last two decades alone, UK beehive management business Plan Bee Ltd is turning to technology in a bid to gather greater evidence.
The eco-innovator is working together with renewable energy partner Low Carbon to install unique monitoring systems that not only measure hive temperatures and humidity, but also hive acoustics.
Plan Bee CEO and Founder Warren Bader has more:
“Honeybee populations across Europe have been in rapid decline over the last 20 years, and at Plan Bee Ltd we’re working alongside companies big and small to ensure we address that decline. Already we’ve restored more than 10-million honeybees to the environment. Measuring hive data such as temperature, humidity and even acoustics will provide essential evidence on the health of the honeybee colony and how best we can protect these vital little creatures.”
As well as the effects of climate change, poor pesticide management and man’s impact on the environment, honeybee colonies are also being hit with ‘hive rustling’, where commercial hives are stolen from farms and sold on for their valuable contents. Monitoring can also help to track any such stolen hives.
The data monitors not only collect information on conditions within the hive, but also map the daily flight information, fanning activity and access the efficiency within the collection and processing of the colony’s nectar.
Most importantly, the system studies the major influence played by the external environment on various colonies. The initial instrumentation will be hosted at Low Carbon solar parks across the south of England, from Cornwall and Dorset to Suffolk.
Quentin Scott, Low Carbon’s Marketing Director added:
“Our solar parks, as well as providing a source of clean, renewable energy, can also provide a safe, biodiverse home for honeybees. Already they offer a protected habitat to a number of species. We welcome the development of this innovative monitoring technology and we’re only too happy to assist Plan Bee in their pioneering efforts, particularly if it helps to safeguard bees now and for the future.”
Hive monitoring can provide the greatest reliability and consistency in environmental monitoring. All data collected is time-stamped to the second, and isn’t reliant on manual operation. Locating on relatively isolated solar parks, adjacently located to agricultural land provides a unique location to monitor impacts away from man-made influences. It could also provide valuable information for farmers.
Warren Bader concluded:
“This online monitoring system means we can dip into the findings at any time. They are useful for a number of scientists and others reliant on environmental data, as they also provide evidence on air temperature, sunshine and rainfall on a hive-by-hive basis. We believe this honeybee monitoring system could provide beekeepers and scientists globally with the information they need to protect and preserve these vital little creatures that are responsible for pollinating a third of the food that we eat.”
Beehive Brae is a brand new British honey beer produced for the Betterment of Bees.
We use only the finest British honey from our sustainably managed, ethical beehives, in fact, we have already helped to protect and preserve 10 million honeybees.
That’s why we’ve launched a Kickstarter campaign to not only promote the issues around dwindling honeybee numbers, but also to raise vital funding to protect and restore millions more valuable bees to the environment.
Warren Bader, Beehive Brae CEO is urging everyone with even an inkling of interest in the environment to support the spirit of Christmas future:
“Can you imagine what Christmas might look like without the valuable little honeybee? They’re responsible for pollinating a third of the food that we eat. Around the Christmas dinner table that would mean no cranberry sauce for your turkey, no sage for the stuffing and certainly no parsnips, carrots or Brussel sprouts.
“We’re doing everything we can to restore millions of honeybees back into the British environment and ensure that we continue to enjoy all the foods we’ve become accustomed to, not only at this time but all year round. We know that this is a concern for millions of people and we’re urging them to give just a little bit of their time and money to support our Kickstarter campaign.”
The campaign has a dual purpose. Not only will supporters help to protect honeybees, but they will also support a great new British beer and mead. The growing craft beer movement is now worth more than £225million annually to the UK economy and Beehive Brae is finding its own, independent niche within that. The Great Taste award-winning Elderflower and Rose mead also helps to support honeybee populations. Popularity of the honey wine has increased markedly over the last few years through shows like Game of Thrones.
Beehive Brae Chair, Mark McDavid who is a veteran of the fast moving consumer goods market and has led companies the likes of Hallmark Cards and Aunt Bessies, added:
“Beehive Brae is truly a pint with purpose. I was delighted to join this ambitious sustainability company earlier this year, and to give them some of my 30 years’ experience. This is about not only supporting bees, but small British businesses, British beer and British workers. Warren and the team have a real social conscious, as well as a great tasting honey beer. Beehive Brae’s smooth taste is matched only by its refreshing environmental credentials and I would encourage anyone who thinks similarly to back them.”
If you like your beer fresh, like your beer British, like your beer with strong notes of independence, but most importantly if you like your beer with a full-bodied flavour of doing what is right for the planet, then please donate what you can and join #GenerationBee:
Plan Bee is helping to build the buzz around Small Business Saturday (5th December 2015).
The annual event, which takes place on the first Saturday in December, encourages UK shoppers to think about their small, local companies rather than looking to huge supermarkets and the usual High Street retailers.
Warren Bader, CEO and Founder of Plan Bee Ltd said:
“Small businesses account for a huge £1.8 TRILLION share of the UK’s economy, but they also account for millions of UK jobs. Nearly 16 million people are employed by over five million small businesses across the country. These businesses are helping to increase and diversify the skills that we have here in Britain, and to raise the profile of the country internationally as a country to do business with.”
Last year more than £500million was spent on Small Business Saturday, as shoppers flooded out in support, with 64% of UK consumers aware of the now annual event.
National Campaign Director, Michelle Ovens added:
“The Small Business Saturday campaign plays a valuable role in focusing the minds of consumers and business people on what small businesses in any sector or line of business can offer in terms of range of products and services and levels of customer service. Most people in this country own a small business, work for a small business or know somebody who does, so supporting a small business on Small Business Saturday is personal and means you are supporting somebody you know.”
Plan Bee has become a leading light in the small business community in Scotland, as one of the fastest growing sustainability businesses in Britain. The company has scooped around 30 accolades in less than five years, working out at around one every eight weeks. The company has worked closely with Glasgow Chamber of Commerce to promote its sustainability brand and high quality honey products not only in Scotland, but across the UK and internationally.
Stuart Patrick, Glasgow Chamber of Commerce chief executive, said:
“Small businesses like Plan Bee are the bedrock of the community, and it should be remembered that every big company started off as a small one. It’s important that consumers support local enterprise, and Small Business Saturday highlights that well.”
Small businesses account for a huge £1.8 TRILLION share of the UK’s economy, but they also account for millions of UK jobs. Nearly 16 million people are employed by over five million small businesses across the country. These businesses are helping to increase and diversify the skills that we have here in Britain, and to raise the profile of the country internationally as a country to do business with.
Here at Plan Bee, as eco-innovators we’re always tracking up and coming trends. Already this has helped us to identify a number of new products such as our exclusive Keralan Cinnamon Infusion variety. This strong south Indian spice permeates through our award-winning honey to leave a spicy after note, which tastes like Christmas in a jar.
One area where such flavour trends are more marked is the alcohol industry. Already numerous bourbons and whiskies are turning to a cinnamon infusion.
But we wouldn’t be earning our ‘eco-innovator’ tag if we weren’t pushing the boundaries and turning these trade reports on their head. At the very end of last year renowned Swiss flavouring and fragrance manufacturer, Firmenich came out with its proclamation for Flavour of the Year 2015, and that flavour was (drum roll)… Honey. Tick.
Jack Daniels and Jim Beam had blended it with their bourbon, and Irish whiskey maker Bushmills produced their Irish Honey whiskey. But what could we do as an elite producer of award-winning honey? Turn it upside down, work with one of Scotland’s most sustainable distilleries and come up with Great Taste award-winning Blossom Honey blended with Glengoyne 10-year old malt whisky.
Over the last few months the product has proven extremely successful, with visitors to the BBC’s Good Food Show and other recent events snapping up the product. Most notably our whisky infusion is now being sold in Japan and in Switzerland’s exclusive Globus department store.
To find out what all the fuss is about visit our Origin Honey website: www.originhoney.com
Plan Bee has been nominated for the prestigious ‘Excellence in Enterprise Mentoring Awards’ by the Mentorsme network, which is an online gateway for small and medium sized companies looking for guidance through the choppy waters of the first few years of trading. The Motherwell-based company was nominated in the busy Export & Innovation category.
The awards bring together businesses and mentors from across the UK to showcase their achievements and celebrate the power of enterprise. Plan Bee, was mentored by Mike Lees, the former managing Director of Tennents Caledonian Breweries.
The company has received great support and advice from many of its partnership businesses in beehive management. These range from small family run businesses to global household names the likes of Highland Spring, Kellogg’s and L’Oreal. Plan Bee has also received great support from Scottish Enterprise and the Scottish Chambers of Commerce (SCC).
Liz Cameron, Chief Executive of SCC said:
“Plan Bee is buzzing with excitement, enthusiasm and energy. Their novel approach to business not only aims to grow a profitable and ethical business, but also works to increase awareness of the importance of bees to the world’s ecosystem. I’m proud Business Mentoring was added to Plan Bee’s “magic formula,” enabling further growth for the business. I know they are paving a strong and successful future in their entrepreneurial journey.”
Plan Bee has also received a plethora of award nominations from the Free2Network Business Awards, with nomination in the categories of Corporate Social Responsibility, Green Business of the Year and Businessman of the Year for our CEO and Founder Warren Bader.
Warren was delighted to be recognised for Plan Bee’s achievements:
“It’s great to receive all these nominations, but we’re not ones to rest on our laurels here at Plan Bee. Most importantly these awards help to raise awareness on our work, they help to promote our efforts to protect and preserve dwindling honeybee numbers; and most importantly to talk to other like-minded businesses so that we can develop important sustainability networks. We are honoured to receive these nominations and are crossing our fingers ahead of the awards night.”
Beehive Brae™ Honey Beer incorporates one of the hottest trends in the alcohol industry with a staggering sustainability pedigree that makes it one of the most environmentally aware products in the market.
Warren Bader, CEO and Founder of Beehive Brae’s parent company Plan Bee Ltd said:
“Beehive Brae Honey Beer is helping to preserve dwindling honeybee populations across the UK. Bottling the beer is the fruition of a long road, and we’re delighted to finally see our unique, artisan blonde adorning fridge shelves across the country.”
The creation of Beehive Brae™ Honey Beer and its stablemate mead were only made possible following a crowdfunding project in 2014. Plan Bee was 175% overfunded, and from that investment developed the multi-award-winning Origin Honey™ brand and Beehive Brae™ products.
“Generation Bee is the up and coming age, where socially and environmentally conscious shoppers are voting with their wallets and spending their money ethically. We believe this extends to how they want their beer. Beehive Brae is sustainable from the outset and enthusiasts can drink responsibly in the knowledge that their purchase uses purely British honey, and is playing an important part in protecting the environment”.
Latest research also suggests honey is a growing trend, and has in recent years proven strong, with sales of drinks containing ‘honey’ in the description increasing by 29% and in cocktails by 60%. This artisan, blonde ale is surprisingly smoother than people may at first imagine, with a subtle honey taste coming through.
Plan Bee Chair, Mark McDavid is a 30-year veteran of the Fast Moving Consumer Goods market and was impressed by the honey beer’s credentials:
“Beehive Brae makes not only a refreshing change from the myraid of craft beers currently flooding the market, but it is markedly different in flavour, provenance and its environmental credentials. Our honey beer derives from British honey, farmed from our partnered hives across the UK. Never before have I seen a product with such a strong sense of sustainability or ethics. Craft beer enthusiasts can responsibly drink Beehive Brae honey beer in the knowledge that their purchase is doing something positive for the environment.”
Following up on our autumn gardening advice from earlier this week, there’s more work to be done in the garden than helping out the nation’s honeybees. As well as doing your bit for bees, Warren believes that there is a great deal that can be done to help other pollinators and insects during the season of mists and mellow fruitfulness too:
“When lopping back trees and large shrubs try to keep some of the logs. A lot is made about expensive, ready-made insect hotels these days. Logs with holes of varying sizes drilled into them can be the equivalent of four star accommodation at budget hotel price. Leaving a bit of your garden like this can also provide a safe haven for hedgehogs, who again are among a gardeners best buddies, as they eat slugs and snails. But, please make sure that any such piles of wood you might be building bonfires with are hedgehog free before Guy Fawkes night.
“As these logs and waste branches and twigs break down, they release vital nutrients back into your soil. It can pay dividends to have a wild area set aside, where such decaying matter can help to regenerate the fresh shoots in the spring and summer. It really helps to be planning next year’s activity now, so that you’re one step ahead come the spring, and that your garden is buzzing from the start.”
To get the latest news, advice and tips follow us on Twitter at @planbeeltd.
As an experienced gardener and urban beekeeper, our boss Warren has a good idea of what it takes to make a garden truly bee-friendly. But he reckons it’s not so much about what to do at this time of year:
“Firstly it’s about what not to do at this time of year, don’t cut back ivy just yet as this is about to flower and provide the last flow of pollen and nectar into the hive, to sustain the bees over winter.
“There’s also a bit that everyone can do, and especially good to get children interested in gardening and that’s planting bulbs. Crocus and snowdrop are particularly good for the first bees out of the hive in spring, it’s the equivalent of an orchestra prelude ahead of a concerto. Also, Michaelmas Daisies are good for that early store of pollen and nectar in the spring.
“The bees will start to venture out again in March or early April, depending on the weather. They tend not to like temperatures under 12°C. A more traditional indication is when the pussy willow, gorse and broom start to come out again.
“Heritage fruit trees is my passion and I would always advise UK gardeners to buy British. That way you know what you’re getting and there’s less chance of disease. It’s the best time to plant trees and particularly apple, pear and plum are always nice, but don’t expect instant results. It will take about three to four years before they are mature enough to truly produce.
“It’s good to think about crab apples too. While they may be considered the poor cousin to many fruit trees, you can harvest the fruit to make a truly delicious crab apple jelly that is delicious with roast lamb and pork, or even try it with smoked salmon. The fruit also provide stunning colour and range from purple to yellow. The fruit can be left for nature and is good food for a number of small creatures and birds that might be visiting your garden at this time of year.”
Stay tuned for more handy autumn gardening tips. For a more regular update follow @planbeeltd on Twitter.
The youngsters joined eco-innovation business, Plan Bee to help increase Scottish Water’s sustainability credentials. The utility giant is working alongside Plan Bee to introduce an education element to the partnership, with local primary school children involved in the creation of a wildflower meadow around the hives, helping to provide a rich source of available pollen for the honeybees and a colourful view for employees and visitors to the site.
Stepps Primary School’s Head Teacher, Paul McKeever added:
“Both our students and teachers were delighted to get this opportunity from Scottish Water and Plan Bee. The lessons were specifically tailored to meet the needs of the curriculum and to get practical, hands-on opportunity to put the lesson into practice was unique. It will certainly leave a lasting legacy. As these honeybees buzz about our gardens, I’m sure the children and their families will take a renewed interest in their efforts and may even recreate their own wildflower areas to support dwindling honeybee numbers.”
Plan Bee has worked with small family-run businesses and global household names to promote sustainability and the importance of bees within our delicate ecosystem to community groups across the UK. In some instances, children have been involved in designing and painting beehives. Plan Bee is a Legacy 2014 business, and worked with a dozen schools to promote lessons around the environment, literature, history and art in the run up to the Commonwealth Games.
Warren Bader, Plan Bee’s founder and CEO concluded:
“Scottish Water is a great company to work with, and this is a prestigious site. Already we are collaborating with a number of organisations to help them up the ante on their environmental credentials, whether that be large utilities or even renewable energy companies. Scottish Water realises the importance of leaving a lasting sustainability legacy, and what better way to do so than investing in the future of bees, whose existence is threatened by climate change and poor pesticide management, two of the factors also facing our vital water resources. They are to be applauded in taking this long-term sustainability step and we look forward to work with them in the years to come.”
One of the UK’s ‘greenest’ buildings is about to get even greener with Scottish Water adopting two beehives at their Glasgow offices, ‘The Bridge’ in partnership with multi-award-winning sustainability business, Plan Bee Ltd.
The eco-innovation business has supported numerous utilities, renewable energy companies and global household brands to increase and promote their sustainability credentials. Scottish Water is working alongside Plan Bee to introduce an education element to the partnership, with local primary school children involved in the creation of a wildflower meadow around the hives, helping to provide a rich source of available pollen for the honeybees and a colourful view for employees and visitors to the site.
Alan Thomson, Scottish Water’s Head of Corporate Relations said:
“The Bridge is one of the most sustainable buildings in the country; it was carefully planned to have minimal environmental impact and is of the utmost energy efficiency. We want to increase that sustainability portfolio even further and working with local Lanarkshire business, Plan Bee Ltd will allow us to adopt a proactive sustainability approach. It’s about us playing a part in the future of the environment and supporting these endangered pollinators to ensure our plants and trees, and the food we eat are all protected as the children we see here today grow to become adults.”
Plan Bee Warehouse Operative, Jamie Keenan is used to life in the local spotlight as a member of leading Wishaw band, The LaFontaines.
But even Jamie couldn’t predict the events of the last 24 hours following an impromptu busking session to promote the bands forthcoming gig at the Barrowlands.
Jamie is more used to sitting behind a drum kit, but popped up as frontman with his guitar and a mic to sing a version of ‘Granny Aff The Drugs’ at the Barras Market yesterday afternoon (2pm, Sun 13th Sept, 2015).
The video has since gone viral, with more than 600,000 views… and rising.
Interest has already been shown from a number of national newspapers and TV stations, but Jamie modestly admits he’s been a little surprised by all the attention:
“We only did the busking to help promote the bands autumn gigs. We’re playing the Barrowland on the 7th of November and we were hoping to promote that. The reaction has been amazing and I’m hoping that the video will attract a lot more people to our music. And, if they also want to buy some honey then even better.”
The Milan expo theme aims to highlight one of the most pressing challenges of our time – how to feed and sustain an expected rise in the world’s population to 9 billion by 2050. Plan Bee Ltd has been exclusively selected to represent Scotland as a unique niche producer within the fine food sector.
Plan Bee will collaborate with renowned chef, Tom Lewis (Monachyle Mhor) on a number of Scottish dishes for demonstration during the course of the event.
Together they will promote the rich offerings of Scotland’s natural produce, which are renowned around the world.
Speaking ahead of the event, Tom Lewis added:
“High quality seasonal produce is the key to Scotland’s growing food reputation; with provenance an essential component of that offering. We have become a much sought after global food destination, while Scots are also falling back in love with their food. We’re taking some really interesting products to this prestigious event, and that will be accompanied by a real sense of fun. To be able to showcase the best natural produce that Scotland has to offer on this world stage is truly prestigious and something that I am looking forward to.”
The event coincides with Scotland’s Year of Food and Drink 2015, celebrating the country’s outstanding natural larder and produce.
James Withers, Chief Executive, Scotland Food & Drink commented:
“Scotland at the Expo is a fantastic platform for us to showcase the country’s world-class food and drink offering. I am delighted that Warren will be amongst those representing Scotland at the event, helping to further raise Scotland’s profile and conveying the expertise we have in food and drink production including in crucial areas like sustainability. With food and drink growth at a record high and 2015 being Scotland’s Year of Food and Drink, what better opportunity for us to showcase our Land of Food and Drink to the world.”
In his final speech, the Plan Bee founder is working with writer Tom Bruce-Gardyne to deliver the ‘Beer and the Bees’ talk about the innovation and guile behind the craft brewing sector in Scotland, and the part played by the company’s Beehive Brae brand in delivering an innovative new product to market.
The Lanarkshire sustainability company has been invited to represent the UK at the 6-month long global showcase by UKTI, the Westminster government’s trade
and industry division. Plan Bee
founder Warren Bader will deliver three speeches based on the central theme of the expo – Feeding the Planet, Energy for Life.
Mr Bader outlines some of the themes of his discussions ahead of representing Scotland at this prestigious event:
“The World Expo only happens every five years, and with more than 140 countries represented it will certainly provide a significant stage on which to promote Scotland’s sustainability efforts in the leading food and drink field. More than 20million visitors are expected to pass through the expo during the course of the event, with 20,000 people visiting the UK pavilion every day.
“Bees play a central part in the showcase, with the pavilion designed around a hive. I’ll be looking at the lessons businesses can learn from bees, and the importance of bees to the world’s economy. I’ll also be taking a more whimsical look at bees and beer. This is an amazing stage on which to be promoting not only Plan Bee, but also Scotland and all that we have to offer in our larder.”
The Lanarkshire sustainability business presented their products Scottish Runny Heather Honey, Scottish Set Blossom Honey and Whisky Honey to the Aldi Scottish Buying team, but despite reaching the last stage of the competition was narrowly beaten to the winners post.
Richard Holloway, Managing Director of Aldi in Scotland, said:
“Our business model in Scotland has always been about working with the best local producers to bring top quality products to our customers at everyday low prices. “
The event was launched to coincide with the Year of Food and Drink Scotland 2015, celebrating the country’s outstanding natural larder and produce. The Scottish Government initiative is led by VisitScotland and supported by Scotland Food & Drink and Think Local. It is designed to capitalise on the momentum created by the previous Year of Food and Drink in 2010 and Homecoming Scotland.
Scotland Food & Drink Chief Executive James Withers commented:
“Aldi is placing a strong focus on sourcing locally and the resultant relationships with Scottish suppliers are great to see. This approach is invaluable for the continued growth of our sector. The Scottish food and drink industry has been enjoying sales growth year on year and there is good reason for us to be recognised as a Land of Food and Drink as we offer quality products with a strong identity.”
Building on Scottish Food & Drink Fortnight, September’s Year of Food and Drink theme is Celebration with a focus on events and products that celebrate provenance and the produce on our doorstep.
Warren Bader, Plan Bee Ltd’s CEO added:
“Provenance is our middle name here at Plan Bee, and it is something that we take particular pride in. This premium Scottish product has sustainability and the protection of dwindling honeybee numbers at its core, and it is great to see a big name supermarket like Aldi supporting this ethos through this prestigious competition. While we are disappointed not to have won the competition it is an honour to have been recognised in this way.”
The Lanarkshire sustainability business has been asked to present their products Scottish Runny Heather Honey, Scottish Set Blossom Honey and Whisky Honey products to Aldi’s Scottish Buying team who will support the winner through the process of getting their product on the shelf.
Richard Holloway, Managing Director of Aldi in Scotland, said:
“Our business model in Scotland has always been about working with the best local producers to bring top quality products to our customers at everyday low prices. We want to help give a local business their big break by offering them access to our knowledge and expertise to help get their product off the ground.”
The event has been launched to coincide with the Year of Food and Drink Scotland 2015, celebrating the country’s outstanding natural larder and produce. The Scottish Government initiative is led by VisitScotland and supported by Scotland Food & Drink and Think Local. It is designed to capitalise on the momentum created by the previous Year of Food and Drink in 2010 and Homecoming Scotland.
Scotland Food & Drink Chief Executive James Withers commented:
“Aldi is placing a strong focus on sourcing locally and the resultant relationships with Scottish suppliers are great to see. This approach is invaluable for the continued growth of our sector. The Scottish food and drink industry has been enjoying sales growth year on year and there is good reason for us to be recognised as a Land of Food and Drink as we offer quality products with a strong identity. This hunt for the next best product will be good exposure to new or as yet undiscovered products in the market.”
Building on Scottish Food & Drink Fortnight, September’s Year of Food and Drink theme is Celebration with a focus on events and products that celebrate provenance and the produce on our doorstep.
Health and Safety officers, particularly those working for large organisations are extremely cautious people by profession and often by nature.
That’s why when we received this lovely blog from Kellogg’s safety advisor Heather Gaskell, we thought it would be appropriate to share it:
I’ve been safety advisor at the Kellogg Manchester Plant for nearly 3 years.
So instinctively you would think I would have been slightly twitchy about the thought of bees on site. It would almost be so easy to say no, were not having them its not worth the risk!
Possibly a part of me did think that, however when the opportunity arose to go and look at them closely and inside the hives I jumped at the chance. Surprising as even the thought of a money spider within ten feet of me would usually be enough to make me sweat!
I’ve always been very passionate about gardening and flowers and bees being a big part of this means I’ve always had a vague interest in them. I wasn’t really sure what to expect when I got geared up in the bee suit to go and look inside the hives.
It wasn’t what I thought anyway! The bees didn’t care about me being around. They just busily carried on doing what they do. The gentle hum of the bees was actually very calming and put me at ease.
I think my view now is that the fear of bees is fairly irrational. It surprised me how much I enjoyed the experience.
I would urge others to get involved in any way they can with bees, they are beautiful creatures that do nothing but good! I think businesses can be put off by the health and safety aspect of keeping bees but really there is not a lot to it! A simple risk assessment, PPE and basic training is all you need. Keeping them also has the added reward of a pot of honey. It’s a win win situation! I’m definitely a true bee convert!
Leading renewable energy investment company Low Carbon has launched an initiative to promote greater biodiversity in Cornwall, Dorset and Suffolk. Low Carbon has partnered with sustainability company
Plan Bee to install and manage 25 bee hives across five of its solar farms.
Honeybee populations have halved in the UK over the last two decades, according to research by the University of Reading, with climate change, mites, pesticides and disorders, contributing to this. Plan Bee partners with businesses like Low Carbon to support and increase populations of this valuable insect, which is an essential component in the balance of our
Quentin Scott, Low Carbon’s Marketing Director said:
“We are committed to protecting local habitats and ecosystems on our solar farms. Encouraging biodiversity should not be a bolt on for renewable energy companies, but rather a core responsibility. Protecting bees, insects and other species is a crucial part in the fight against climate change and we look forward to continuing our work with Plan Bee in the future.”
Low Carbon works across the solar, concentrated solar power, wind and anaerobic digestion sectors. It currently operates over 270MW of operational solar energy assets in the UK.
The renewable energy investor is making every effort to play a central part in the farming communities surrounding its sites. By locating on fallow land that is unusable for agriculture, Low Carbon is delivering a long-term investment in these areas.
“By taking measurable steps to install beehives on our solar farms, we hope to show that investing in solar PV on their land needn’t be at the cost of local wildlife. Through our community outreach, we want to help champion biodiversity”
Each of the five sites will host more than 300,000 bees to help cultivate local crops and encourage biodiversity. A remote monitoring system is planned, which will allow Plan Bee to keep tabs on each bee colony by monitoring parameters such as brood temperature, humidity, hive weight and weather conditions.
Origin Honey gained two stars for its Heather Honey and an individual star for its Blossom Honey at the organisation’s Great Taste Awards, the eminent food industry Oscars. This was among a total of FOUR stars achieved by the company.
John Farrand, managing director and organiser of Great Taste said:
“Plan Bee has done exceptionally well in its first year of entering Great Taste. To receive three awards overall, one of which is a 2-star rating is testament to the quality of this honey. The judging process is rigorous, with a minimum of 10 palates, at least, tasting each product and Plan Bee should credit themselves among the UK’s elite food producers.”
Plan Bee works with the Glengoyne distillery to produce a whisky blended rich honey product, which was a key part of the Globus order. The robust tasting heather honey and runny Scottish blossom honey also comprised the remainder of this inaugural export for the retailer which is considered in the same vein as Harrods and Selfridges on the continent.
Warren Bader, CEO of Plan Bee Ltd added:
“Globus is among the most exclusive stores in Europe, and has a clientele of discerning shoppers who expect the highest quality produce in their shopping baskets. The Swiss are renowned as among the most health aware nations in the world and will be not only well versed on the unique taste of Scottish honey, but also on its many health benefits. We are delighted to be working with Globus, who have not only shown their need for the highest quality products on their shelves, but also the importance of offering customers ethical products with a strong sustainability ethos. We look forward to working with them further and offering more Origin Honey products for sale on their select shelves.”
Mark McDavid, has more than 30 years experience in the consumer goods industry, having been Managing Director at Aunt Bessie’s Ltd, Hallmark Greeting Cards PLC, Marine Harvest Salmon and Northern Foods. He is also currently Chairman of Yorkshire based top tier food producer HECK! and a non-Executive Director of National Services Scotland.
In taking up the role, Mr McDavid said:
“Plan Bee Ltd is a truly modern business that is environmentally, socially and economically sustainable. I defy anyone not to be impressed by the passion of Warren and his team; and their positivity for planet, people and profit is infectious. I am delighted to be joining the team at Plan Bee and to be involved in a business which does good for the environment and positively enriches peoples’ lives.”
Mr McDavid replaces outgoing Chairman, Mike Lees. The former Tennents Caledonian Breweries chief is standing down due to personal reasons. Mr Lees successfully ushered in a new phase of industry for the fledgling business and initiated the development of Plan Bee’s Origin Honey and Beehive Brae brands.
Plan Bee provides beehive management services for a number of leading household brands including Kelloggs, Highland Spring, Balfour Beatty and Low Carbon. They also work with local authorities such as Glasgow City Council, Inverclyde Council and North Lanarkshire Council, for whom they also deliver Curriculum of Excellence sustainability education packages. The company has recently started exporting its Origin Honey brand overseas and is preparing its largest crowdfunding project to date.
Plan Bee worked closely with Scotland Food & Drink to prepare their international offering, with the organisation providing invaluable advice and support. It is an important year for Scotland, with businesses across the country looking to gain a foothold in overseas markets
during this Year of Food and Drink.
James Withers, Chief Executive of Scotland Food & Drink added:
“Plan Bee’s Globus listing is great news. Scotland is rife with innovative companies like Plan Bee who are making great contribution to Scotland’s growing reputation as a Land of Food and Drink. Premium products produced to high standards with a great provenance story are central to the sector’s efforts and whilst our iconic products like Scottish salmon, Scotch whisky and Scotch beef are well known, we are blessed with an amazing diversity of products too. Honey is also now making its mark in international markets and as our industry continues its efforts to drive up export trade, it is great to see Plan Bee making its own significant contribution.”
The company’s sustainable honey products have already received acclaim from high-profile customers with the product used at the 2014 Ryder Cup at Gleneagles and by leading television chef Jamie Oliver. With the help of Scotland Food & Drink, Plan Bee is already looking at a number of other overseas markets in which to export its Origin Honey branded products and Beehive Brae Mead.
For further information please contact: email@example.com
Origin is produced from Plan Bee Ltd’s ethically managed beehives which support dwindling honeybee populations in Europe. The multi-award winning company
is a unique eco-innovator,
producing the highest quality
Nirmala Alterher, Globus’ Head of Corporate Communications said:
“Our customers expect unique brands of the finest quality, and that’s certainly what Origin Honey has to offer. The blend of Scottish heather honey and Glengoyne single malt whisky is certain to become a favourite with our clientele, and fully embodies our ‘savoir vivre’ ethos.”
For further information please contact: firstname.lastname@example.org
Leading sustainability business, Plan Bee Ltd has just scooped a total of FOUR stars in the Guild of Fine Foods, Great Taste Awards.
The company’s Origin Honey brand lifted a prestigious two stars for its Heather Honey and an individual star for its Blossom Honey. The company’s Beehive Brae Elderflower and Rose Mead also bagged an individual star in the eminent food industry Oscars.
John Farrand, managing director and organiser of Great Taste said:
“Plan Bee has done exceptionally well in its first year of entering Great Taste. To receive three awards overall, one of which is a 2-star rating is testament to the quality of this honey. The judging process is rigorous, with a minimum of 10 palates, at least, tasting each product and Plan Bee should credit themselves among the UK’s elite food producers.”
The Great Taste awards are recognised as a stamp of excellence among both consumers and retailers alike. All products are judged by over 400 professionals, ranging from chefs, restaurateurs and producers to food critics and journalists in the world’s most coveted blind-tasted food awards.
More than 10,000 products were judged, with Plan Bee’s produce being among the leading entrants across the UK. Food buyers from leading stores Harrods and Selfridges were also joined by counterparts from Marks and Spencer and Waitrose on the judging panel.
Mark McDavid, Plan Bee’s Chair added:
“Our Origin Honey and Beehive Brae Meads are rubbing shoulders with among the finest foods in the UK. For two fledgling brands to be considered among such an exceptional field of products at this stage in their development is truly outstanding. Plan Bee offers one of the most exciting brand ranges I’ve ever seen in over 30 years in the industry. It’s sustainability and traceability are also unrivalled. We are delighted to be recognised by such an esteemed industry body and look forward to entering more of our products in future.”
Britain’s roads, rails and airways are set to be a hive of activity this weekend as airports and operators prepare for the busiest weekend of the year. An estimated two million travellers are expected to head abroad as the UK holiday season hits top gear.Heathrow alone is expecting half-a-million people to pass through its gates, while 310,000 will leave from Stansted, 342,000 from Manchester and 100,000 in Scotland. There’s also expected to be delays on our roads as millions decide on a ‘stay-cation’ or as we say at our Motherwell HQ,
The more ethically minded traveller may be thinking about their air miles, or the CO2 equivalent as they sit in traffic jams. We’re always thinking about air miles here at Plan Bee, not the weighty kerosene ones, but the miles flown by our bees, which is the equivalent of flying around the world just to make one jar of honey. And as for jams, well that’s not really what we do.
For those feeling even slightly guilty, and looking to offset their carbon use from that package holiday flight to sunnier climes then Plan Bee may well have a solution. By adopting a bee you could be helping to offset tonnes of carbon, as our little pollinators jump from tree to tree and plant to plant ensuring new life can thrive. It is widely accepted that young trees absorb more carbon from the atmosphere and that CO2 intake increases among seed and fruit producing plants after pollination. And, that plants also consume more CO2 when they are producing nectar. With bees covering a potential area of 28-square-miles then that’s a potentially large carbon offset.
For companies also looking to make an impact on their carbon offset there’s also the opportunity to adopt a hive from Plan Bee. We already meet the sustainability needs of many household names, supporting their environmental programmes. With each business taking a minimum of 120,000 bees that racks up to a huge carbon offset for just a small investment.
Many organisations will look to offset their carbon use after the event, such as a large constructions but by adopting our beehives your business is taking a proactive stance, meeting the needs of the environment before any impact has been made. Plan Bee can even offer school talks and community engagement. Hives can be decorated by primary school and nursery children, or they can carry corporate branding.
So as you prepare to jet off to the sun this weekend, spare a thought for our busy bees, and think about offsetting that holiday flight by adopting a bee.
We’re starting to feel the buzz around The Open Championship, which is always one of our favourite times of year here at Plan Bee, and even more so when it is at the home of golf in St Andrews. But it also got me thinking. Are golf courses still maintaining their standing as lush, green rolling fields, an area for quiet, solitude and contemplation? Or, are they a waste of land that rather than enhance the environment, they potentially harm it? Are they a green oasis or a green desert?
Around the world it is estimated that there are 35,000 golf courses, with just over half in the USA, while in the UK we have 2,600 clubs. Scotland has the highest per capita number of golf courses in the world, with the Scottish Golf Union reporting around 600 courses. The industry employs more than 29,000 people in Scotland alone, supporting 1 in every 125 jobs. The latest KPMG study for Scottish Golf estimates the industry is worth £1.171Billion to Scotland’s economy, while the economic impact of golf tourism is around £220million. That’s a lot of golfers potentially voting with their feet and their wallets, and millions of them will be looking for a unique environmental selling point.
In a time when we have a wealth of choices, multiple options for our disposable income and a myriad of businesses competing for our attention; consumers are becoming ever more selective on how they spend their time and money. This is a factor that golf course managers are acknowledging, with reports like Sustainable Golf Development clearly highlighting the importance of consumer choice in the future of the game and its many clubs. This is the game’s opportunity to give something back to their communities, to play a vital part in supporting delicate ecosystems and in particular dwindling honeybee populations.
Around the world there is a growing frustration with golf courses. Often seen as purely middle class retreats, they are viewed by some as elitist. They can sap valuable resources particularly water, and potentially use harmful pesticides to maintain those vibrant greens and fairways, while many have replaced once rich farmland and others take up sites that could potentially be used for much needed housing. There should be a return, or at least a focus on redeveloping courses around a vision of social, environmental and economic sustainability – an extension of the games roots, an evolution of golf’s age-old values. After all, sustainability was part of golf from the start and it must be part of the game in the future.
Many courses nowadays are situated on the outskirts of towns, they have replaced fertile farmland or take up land that could potentially be used for valuable housing stock. Rather than be seen as islands with a single purpose, beehives could help to make courses a focal point of this semi-rural environment. Bees can cover a radius of more than 6 miles from their hive, and that is a lot of neighbouring crops to pollinate, allowing golf clubs to play an important part as a pollination hub for their neighbouring community. Rather than sapping resources, introducing fescue areas could create something completely unique for courses and supporting delicate ecosystems, providing biodiversity where they may be surrounded by single crop farms, which can be detrimental to the health of local wildlife that requires diversity. Recent studies have also established the great potential for golf courses, with a higher species richness and abundance for bird and insect taxa recorded than on nearby farmland.
Golf courses, and in particular their business elements and committees need to kick back, to answer their critics and come back with sustainable solutions of their own. Rather than be seen as green deserts, golf courses need to improve their image and use outlying areas more responsibly. Transform the rough by sowing rich, biodiverse wildflower meadows and install beehives in areas away from the run of play. In 2008 Fam et al estimated that globally a possible 50% or more of all species could be at risk from urbanisation. At Plan Bee we widely report on declining honeybee populations, with University of Reading research estimating the demise of half of the species over the last 20 years through mites, climate, disorders and poor pesticide management. With most towns having one or more golf courses, there is definitely a part to be played by course managers and these organising committees in supporting threatened honeybee populations and by extension our delicate ecosystem, and taking up a unique role within their community. Golf courses need to ‘pay the rent’ for their existence, enhancing their natural habitats and ecosystems, improving overall environmental quality and treading lightly on their natural resources. The perimeter of your course can be opened up, allowing the local community to use the area for walking, embracing nature and enjoying leisure activity.
The Royal and Ancient (R&A) is responsible for the game not just in this country, but around the world. They recognise and value the need for improved sustainability in the world game. Speaking in a recent article on the blueprint for a sustainable future, the R&A’s Director of Golf Course Management, Steve Isaac said that in 20 years time he’d ‘like to see golf being mentioned in a favourable light whenever questions arise about how we use our land, or how we work with the community, basically as a game, we should be making positive contributions to as many different aspects of society as possible. Only then will we truly be on the road to sustainability.’
The eyes of the world have been on Scotland over the last 12 months, with golf going a fair way to enhancing our reputation for outstanding hospitality and beautiful scenery. The Ryder Cup at Gleneagles captivated billions of armchair golfers around the world. Views of the Swilken Bridge and the Royal & Ancient clubhouse coming up the 18th fairway will again inspire millions to play the game. But how can golf clubs ensure that they continue to attract new members?
Clubs need to reach out to communities, to young people and ensure that they shake off the elitist reputation and offer something different. Plan Bee school legacy programmes, as part of a club’s beehive management programme can help to carry your message into the classroom, while our community engagement programmes and hive decoration can also bring colour and vibrancy to your course, or simply help them camouflage in to their surroundings. Alternatively, if you have parts of your course bordering busy motorways, roads or thoroughfares then hives can be branded with your club logo and messaging to be used as advertising space.
We need to jointly embrace golf’s opportunity to enhance the quality of life and enrich the ecology of landscapes. Support is available in the form of grants and funding, which we can help you to secure. Plan Bee managed beehives can support the sustainability needs of golf courses and help them to attract new members by becoming more involved in the local community through school education programmes and talks. It’s now up to Course Managers and Committees to ask themselves, ‘What are we doing to ensure our course stands above the crowd and earns its ‘green’ credentials?’
I hope you enjoy The Open and have time to more widely consider the important part your own club could play in protecting the environment and supporting dwindling honeybee populations.
Plan Bee illustrator Erin Cole is buzzing, having been nominated for the highly prestigious World Illustration of the Year.
The 20-year old Wishaw artist is on the shortlist of globally renowned designers as put forward by the Association of Illustrators, with her work, Mythical Mayhem having been selected from a field of 2,100 outstanding entrants.
Erin is overjoyed at being nominated, and said:
“It’s very humbling to be shortlisted for such a prestigious accolade, and to be recognised among some truly outstanding artists. I was born and raised in Wishaw and it’s amazing to think that I’m rubbing shoulders with some of the world’s leading illustrators. It’s not only a pat on the back for me but a boost for City of Glasgow College, where I recently completed my HND Illustration course, and in particular for the amazing lecturers, who encouraged me to enter the competition.”
Erin has recently started work at multi-award winning sustainability business Plan Bee Ltd, based on the Motherwell/Wishaw border. She has been taken on as part of the company’s recent expansion, to provide bespoke illustrations, infographics and designs.
Warren Bader, CEO of Plan Bee added:
“We’re all so proud of Erin and what she has achieved. She has only been with Plan Bee for a short time, but this is further evidence of her talent and why we introduced her into our award-winning team. We’re a hive of activity down here and Erin is fitting in nicely. Her skills are being put to good use and she’s a busy bee. We’re all rooting for her here and we would ask all of Scotland to keep their fingers crossed.”
The winners announcement isn’t expected until the autumn, prior to an exhibition of the works at Somerset House in London, where Erin’s Mythical Mayhem will potentially be displayed among her international peers.
Award winning Wishaw butchers James Chapman are hoping to put the bee in beef and the honey in honey roast ham, by adopting four beehives from Plan Bee Ltd.
While modern retailers are only now jumping on the traceability bandwagon, it has been a central focus of Chapmans for more than
Director, Jamie Chapman says that is what attracted the company to working with Plan Bee:
“While it wasn’t called sustainability back in 1893 when we first started, being able to trace our products from farm to table has always been our fundamental philosophy. Working with local companies, employing local people and sourcing local produce is central to that.
“Collaborating with Plan Bee, based just a mile down the road, allows us to take our environmental credentials to the next level. With four hives located next to the shop, we will be able to sell more than a hundred jars of the highest quality Wishaw honey directly to our customers. And, the only air miles are those put in by our bees.”
Plan Bee works with some of the largest food producers in the country, from Highland Spring to Kelloggs and Glengoyne Distillery to meet their sustainability needs and help them to manufacture their own high quality honey for use in their produce, to sell directly to customers, present to clients or sell in gift shops.
The sustainability business located on the border between Wishaw and Motherwell, leases and manages around 200 hives for clients from Aberdeenshire to Cornwall. Hives are located in idyllic country gardens, iconic Scottish Glens and on busy city centre rooftops. Plan Bee has lifted numerous awards in the last few years, making it one of the most successful start-up businesses in Scotland.
Warren Bader, Plan Bee’s CEO added:
“James Chapman Butchers has been about sustainability, traceability and above all else quality for over 120 years. If we can help to take them forward by adding our own brand of proactive, sustainable thinking then we’re delighted. Quality and locality of produce are what Plan Bee is all about and that’s why working with Jamie and his team to enhance their offering is the perfect marriage. To continually meet the needs of a community for more than a century and to deliver a quality product through such a changing historical climate is something most businesses would hope for, and Chapman’s has managed that while continuing to deliver local produce to the highest quality.”
One of the strongest stories of the last decade has been the rise of renewables. While a lot of politics comes to play in the world of renewable energy, and the debate between the believers and the climate deniers rages on, one thing is for certain that renewable energy is very much here, and it’s here to stay.
As a biodiversity business, making our own huge effort to proactively protect the planet we all share, that’s something that we welcome. In the last year or so, I’ve wondered though, what more can we do to work with renewable energy companies to make them more individually sustainable. Some of these firms are responsible for offsetting the equivalent carbon footprint of a small country, but what can they do individually as businesses. Many people within the sector that I have spoken to have talked about recycling schemes, more efficient fleet vehicles, increased use of public transport and reduced travelling between offices. But is that not what all businesses are striving to do, and should they as companies who’s very core is sustainability, not be taking more of a lead?
There are many sectors within the renewable energy field, from solar to onshore wind energy and hydro to anaerobic digestion. The areas of solar and onshore wind farms could however be criticised for being in effect ‘green deserts’, a phrase sometimes volleyed at golf courses. These largely open sites could particularly benefit from managed beehives and associated wild flower meadows, such as that we are installing for one of our large corporate partners.
While providing a very valuable environmental service these projects can often be viewed as replacing a rich biodiverse environment or agricultural land. Renewable energy companies are however very careful in meeting the ecological needs of the site. Currently the largest onshore wind farm at Whitelees outside Glasgow has a 25km2 area of habitat management. The UK’s currently largest solar farm at Paddock Wood is the size of 35 football pitches. Developers have taken proactive steps to turn the 95% of unused land there into a nature sanctuary, rich in biodiversity.
These are exemplar projects, but surely there are areas of other solar farms and wind farms where the land could be doing more. The areas in between the photovoltaic panels or wind turbines could be transformed into rich biodiverse meadows, providing a wealth of nectar to be turned into abundant supplies of honey. Bees kept on such sites will also help to pollinate surrounding crops, ensuring a wider, long-term community role.
A more active sustainability agenda can also add valuable points through the tendering process for such consultation and construction work. Large companies, particularly those in the construction industry are often working to meet ambitious Government targets or to pass on sustainability points to clients. Bigger companies can also use supplier diversity schemes as ‘win themes’ in major bids, and therefore working with small, diverse or sustainable businesses can pay dividends in tendering.
While the very essence of a renewables project has a sustainable core, companies adding additional environmental and bio-diverse elements to their proposals as their unique selling point (USP) can gain extra accreditation through what is often a very close-run tendering contest. Using Plan Bee managed hives as a USP can also become a positive talking point within the community and local media.
Such community engagement is a much used tool within the process, to the point where it is taken as a ‘gimme’ to borrow again from golf. However, by adding nursery school, primary school and community group beehive and biodiversity lessons onto the mix of stakeholder management services, then we see the development of a long-term, or dare we say ‘legacy’ offering for the local community. And, there’s potential reward for the community with each of our hives producing 24 jars of high quality honey every year, to be gifted to the community or perhaps sold in on-site gift shops.
So while many sustainability companies might ask ‘What’s in it for me?’ the answer would most certainly be that unique selling point, that opportunity to excel beyond the competition and to more directly engage with a potentially hostile local community to create a legacy, and give something back in the longer term over and above the now expected elements of the community fund. This is a diverse opportunity to restore the area to its former glory either as a site of biodiversity, or an area previously used for the production of high-quality, local food.
He’s played God, Nelson Mandela, the American President and he’s even driven Miss Daisy but the latest role being played by Morgan Freeman is that of beekeeper. The 77-year old Oscar Winner revealed on the Jimmy Fallon Show this week that he has recently set up 26 hives at his Mississippi ranch. The bees are currently being relocated and weaned on a diet of sugar water until they become acclimatised with their new surroundings.
Morgan, as we can now call our beekeeping brethren, has a gardener to help him maintaining the apiary. He explained during a recent movie tour that he is concerned for the welfare of bees and is trying to play his part in supporting dwindling colonies, as the ‘foundation of the growth of the planet’. Freeman has asked his gardener to figure out what the bees like, and so far that includes acres of clover, lavender and 140 magnolia trees.
Learning about Morgan’s new found commitment, made me think about why I got into beekeeping having worked, to a lesser degree, in the crazy world of film and TV. My commitment to bees evolved out of growing rare fruit trees that I used as an escape from the hustle and bustle of a busy working life. That grew into beekeeping and wanting to put something back into the planet. The rest is history.
He’s not the first famous person to take to beekeeping, the art of the apiarist goes back thousands of years. The great Greek philosopher Aristotle studied bees and kept some primitive hives. While a giant of philosophy he wasn’t so hot on bees. He dropped some clangers like bees find their young on flowers, honey falls magically from the air and bees live for 7 years – closer to 7 weeks. Still it was 2000 years ago and he was one of the greatest ever philosophical thinkers.
As well as helping her brother Robert set up the Girl Guide movement, Agnes Baden-Powell was a beekeeper, winning many prizes for the quality of her honey. Conqueror of Everest, the New Zealander Edmund Hillary was also a renowned beekeeper. Working for his father’s beekeeping business allowed Hillary to fund his climbing expeditions. Jointly they had 1200 hives. Deep thinking poet Sylvia Plath was inspired to keep bees by her father Otto (‘Daddy’) who was a leading figure on bumblebees. Her bee poems are also among her best known works.
More up to date we have screen siren Scarlett Johanssen took up beekeeping after Avengers co-star, Samuel L Jackson gave her beehives for a wedding present. Guess that puts the honey in honeymoon (Irish readers, you will know that is quite accurate). Hollywood legend, Henry Fonda was also a beekeeper, with his bees feeding on the lemon trees of his Bel Air estate.
Best known for the Sound of Music, Maria Von Trapp was a keen beekeeper even though she preferred her Ti (a drink) with jam and bread. And, sticking with singing, Madness frontman Suggs was a celebrity beekeeper, but sadly lost his hives. He remains however, a supporter of urban beekeeping. And, he may be have been twisting our melon for nearly 25 years, but Happy Mondays ‘entertainer’, Bez has said he finds it a ‘great, soothing, calming restful thing to do’. While the name may suggest otherwise, Police frontman Sting isn’t a beekeeper, but he is patron of the Bees for Development Trust.
So, it’s actually quite a cool thing to do. Well, when was it ever uncool to help protect the planet we all share?
Lanarkshire sustainability business, Plan Bee Ltd is buzzing having picked up the prestigious PwC Emerging Entrepreneur award for Scotland this week.
The beehive management company, which leases out hives to hundreds of businesses from Aberdeenshire to Cornwall has gathered a number of distinguished clients over the last few years. The award is a further testament to the company’s hard-working sustainability ethos, having already scooped a number of prestigious accolades.
Plan Bee CEO, Warren Bader said:
“To be recognised not only by our sustainability peers, but as an emerging business in our own right is truly prestigious. We have a small team of dedicated, hard-working individuals from a range of backgrounds. We put in long hours and think nothing of going that extra mile for our clients. Personally this has been a long but fruitful journey from beekeeping as a stress-relieving hobby to running a successful beehive management business.”
Warren left behind the fast-paced life of music video production to set up Plan Bee, having had an epiphany. The original idea of Plan Bee was to manufacture high quality honey. Now the business not only manages beehives for prestigious clients the likes of Highland Spring, Balfour Beatty and Glasgow City Council; but provides biodiversity lessons for schools across Scotland, has its own high quality Scottish honey brand (Origin Honey) and has just completed its second successful crowdfunding project to grow its Beehive Brae mead and honey beer brand.
“The future success of the business relies on the work of our growing team. We have assembled a number of varying skills to help drive Plan Bee forward. While this award is gratefully received, it’s important that we use this success and our similar accolades as a springboard to drive the evolution of our business to the next stage. We are ambitious and that’s why we’re targeting more awards, more success and many more beehives as we work to support dwindling bee populations across the country, which ultimately is what we’re all about.”
Reports of the sparkling wine’s demise have been widespread this week with heavy rains across the traditional Italian vineyards producing the worst grape harvest for 50 years. Combined with increased popularity, particularly here in the UK, stocks of the popular fizz are dwindling fast.
That’s where Warren Bader, Beehive Brae’s CEO believes their high quality, ‘Celtic Prosecco’ can bridge the gap and find a new market for the traditional brew:
“Mead is fast growing in popularity thanks to programmes such as Game of Thrones, Vikings and Outlander. Fans are flocking to grab part of the experience of these shows, while lovers of high quality produce are also keen to pick up a bottle of this high-end ‘Celtic Prosecco’. Leading chefs have already recommended our carbonated mead as an ideal aperitif, capable of whetting the appetite for most occasions. As well as being good for the palate, our mead is also good for the soul, with our bottles and labels all made to the highest recycling standards.”
Many large stores are already reporting panic buying of the sparkling wine ahead of the release of the Prosecco brokers stock release in August. Regardless of that outcome, prices are expected to increase.
For those more ethical consumers there is also the thought of air miles, and when we don’t just mean the environmental impact of importing produce from overseas. Supporting mead as a product also supports bee colonies, which have been threatened by pesticides and factors of global warming in recent decades. Beehive Brae is also supporting the development of such colonies across the UK.
Based in Scotland, Beehive Brae’s worker bees have a readily available source of heather to help produce the essential ingredient of our mead – our high quality Scottish honey.
“Prosecco’s popularity has grown dramatically in recent years and we’re confident that our high quality sparkling Scottish mead can also find a welcoming and loyal following. While our climate may not allow for grapes of the quality of those in Northern Italy, it’s ideal for heather, an essential component of our honey which is among the highest quality you will find anywhere in the world. More adventurous and ethical consumers are sampling our mead and voting with their palates. This ‘Celtic Prosecco’ is here to stay, and we’re putting the fizz back into the summer.”
The prestigious Sundial Group is buzzing with excitement at the moment as it earns its sustainability stripes with the installation of nine bespoke beehives.
The group has been working with leading sustainability business Plan Bee Ltd to install the hives at its three locations; Highgate House in Northamptonshire, Woodside in Warwickshire and Barnett Hill in Surrey. Each venue is independently recognised for delivering excellent hotel and conference facilities and outstanding customer service.
Plan Bee has helped businesses from a variety of sectors to make their organisations as environmentally friendly as possible. The hives allow businesses to display a clear commitment to sustainability and their local community, and provide a unique brand of “Return on Involvement” with increased customers and customer loyalty as a result of the positive exposure. Sundial Group is in good company alongside Plan Bee’s other clients which include Highland Spring, Glengoyne Distillery, Balfour Beatty and BAM Nuttall.
As well as supporting dwindling honeybee populations, the hives each produce 24 jars of high quality honey, marketed with the group’s own branding for sale or to be given to valued customers. Each hive is also individually branded to the company’s own design.
Tim Chudley, Sundial Group’s Managing Director, said:
“The hospitality sector is an extremely competitive one, with customers seeking excellence in both service and products. Customers now expect providers to be both ethical and sustainable. Supporting the declining bee population is our way of putting something into the environment, and making use of our extensive grounds. An added bonus for our customers is that they will benefit from enjoying the highest quality honey, all produced at Sundial.
As the Game of Thrones season finale approaches (Monday 15th June) Lanarkshire mead maker Beehive Brae is welcoming the impact the show has had on the industry and potentially in protecting dwindling bee numbers.
The dramatic fantasy phenomenon is pushing sales of mead through the roof, with the American Mead Makers Association (AMMA) reporting a 42% increase in sales last year.
Mike Lees, Beehive Brae Chairman said:
“Already in the UK many of our contemporaries are reporting a surge in sales of 15% and above since the show started. A drink that was once considered the poor relation to beer, wine and spirits is now finding a new audience. Game of Thrones and similar fantasy dramas are helping to introduce mead to a new hipster audience of trendy twenty and thirty-somethings. In America, the same young people attracted to the craft beer market are also sampling mead and that’s what we hope to recreate here, with ethical shoppers also attracted to our honey beer.”
Mead, which is a combination of honey, water and yeast dates back around 11,000 years in China and nearly 5,000 in Europe. The recipe is fermented until it reaches about 14 per cent proof. In the US, AMMA research conducted across 52 meaderies, reporting an increase in production of 128 per cent. The rising cost of honey forced medieval drinkers to seek alternatives to mead and the drink’s popularity wained.
Today, Beehive Brae’s mead varieties are infused with elderflower, rose petals and rose hips, making it a completely different offering from what was available to our ancestors. The Motherwell meadery is finding a new popularity with fans of Game of Thrones, Outlander and Vikings, with re-enactment societies and a growing craze in Medieval Fayres, with a number of such events on the horizon over the summer.
It’s the second such alternative funding success for the Plan Bee Ltd stable having secured 175% overfunding with its Crowdcube project in June last year.
The funding will allow the business to start creating its own onsite brewery at its Motherwell headquarters, meeting the growing demand for honey beer and mead, one of the world’s oldest fermented
Warren Bader, CEO of Beehive Brae said:
“This is a great achievement for Beehive Brae and all the team at Plan Bee. It’s a second crowdfunding success for our business. We can now start putting together a meadery and brewery on our own premises, having also been awarded a licence by North Lanarkshire Council, who have been a great supporter of all that we are trying to achieve in bolstering dwindling honeybee numbers. Crowdfunding is an alternative funding mechanism that we have found extremely successful, being an ethical company it’s a route we prefer rather than loans from big banks.”
The vital funding can now be put towards the development of fermenting tanks, bottling equipment and other related facilities. Mead has made a resurgence in recent years, not only among those seeking an alternative to beer and wine, but also among twenty and thirty something hipsters looking beyond the craft beer phenomenon. The real surge has come from fans of fantasy dramas such as Game of Thrones with the American Mead Makers Association directly attributing a massive rise (42%) in production to the spectacular series.
Glasgow’s iconic Battlefield Rest restaurant is celebrating 100 years of history by looking to the future.
The bistro will mark the premises’ centenary by installing a brace of Plan Bee managed beehives, which will support dwindling honeybee populations and provide an extremely localised supply of sustainable honey for use on the menu.
Marco Giannasi, Battlefield Rest’s owner believes that quality and sustainability are key to the future of the hospitality sector:
“Increasingly sustainability is seen as an important factor in hospitality. While the quality of our food is undeniably what sets us apart, our customers are looking for more. They don’t recognise sustainability as just a part of a company’s marketing any more, it’s central to their decision making. Our customers expect high quality produce, they want local produce and they want it to be good for the environment. Working with Plan Bee Ltd will allow us to raise the bar in urban sustainability, while also providing an interesting talking point for our many regulars.”
Once described as the ‘most exotic tram shelter in Glasgow’, the Battlefield Rest is one of best known buildings on the south side. The property, which was B-listed in 1981, was earmarked for demolition before owner Marco Giannasi bought the structure for a pound and extensively restored it.
In the run up to the summer months Plan Bee has been working with a lot of hotel and restaurant clients. In fact we were installing a couple of hives on the roof of the iconic Battlefield Rest restaurant in Glasgow today (Thursday 18 June).
Similarly last week we visited our MacDonald Hotel site in Windsor, and installed 9 hives across the prestigious Sundial Group’s trio of premium hotel and conference venues. It’s been a hectic last few weeks, but it got me thinking why sustainability is so important to businesses in the hospitality sector.
While a growing body of hotels and restaurants are adopting sustainable practices and products and sustainability is becoming a prominent factor in the industry, it is not yet fully embedded into business thinking. According to the latest Deloitte ‘Hospitality 2015’ survey 95% of business travellers believe the hotel industry should be undertaking ‘green’ initiatives. The industry is in the midst of a cultural shift of seismic proportions, with the survey finding that almost worldwide 30% of consumers now buy with sustainability in mind. It is no longer just a footnote or part of a letter heading, customers are actively voting with their feet and their wallets when it comes to hotels and restaurants who actively support environmental causes.
Many of our hotel clients are leaders on quality and service, but in a challenging environment even they need additional leverage when it comes to winning new and repeat business. As the HVS Hotel Sustainability report claims, most major hotel brands have incorporated some form of sustainability platform into their brand definition, with many repositioning their stance to reach out to a younger generation of traveller. But it’s not just about doing your bit for the planet, implementing sustainable practices can also be good for your bank balance, with savings on energy, materials and water usage providing a compelling case for many businesses.
The trick for the hospitality sector is to balance both, with ‘values-plus-value’ likely to become a mantra for industry leaders over the next few years. The Deloitte survey also suggests that the most successful brands over the next 12 months are likely to be those that are most efficiently able to engage with customers and clearly differentiate their offering from their competitors. And, that’s where Plan Bee can come in. Not only does hive management proactively protect the planet we all share, but it also gives diners and travellers a talking point, a point of reference and recognition – it’s your USP.
The steady pace of consumer change seen over the last decade is likely to continue, with the choice of which hotel to stay at or which restaurant to eat in still being reliant on price, quality, brand and convenience. The Sustainability: Taking a 360-degree view study suggests that sustainability will also play an increasing role in determining consumer preferences long before the point of consumption. It is expected that regulatory, economic and stakeholder pressures will drive the adoption of sustainability practices within the hospitality sector. This creates a ‘virtuous circle’ that will accelerate sustainable behaviour becoming both a social and business norm.
For an offering like Plan Bee we would urge hospitality businesses to think outside the box. Professor Howard Chong from Cornell University’s School of Hotel Administration is advocate for the importance of hotels choosing initiatives that suit them individually and that ‘as hotel companies sharpen their green strategy that they don’t just follow the leader or pick off of a list of green programs, but that they think about the programs that match their brand strategy’.
Our hives can also help your business to become a valued part of the community. Marco Giannasi, the owner of Battlefield Rest is among our many clients who recognise this. The restaurant’s hives were designed and decorated by local nursery and primary school pupils, who had a role in not only commemorating the iconic building’s centenary but also in ensuring they were part of its future.
It’s not like me to leave the last word, but in this case I’ll let Arne Sorenson deservedly have that honour. He’s the CEO and President of the 4,000 strong Marriot Hotel chain. Speaking in the company’s 2014 Sustainability Report, he said that ‘conservation and community engagement is more than a moral imperative; it also make good business sense’ and I’d tend to agree.
The unique Scottish meadery is looking to meet a target of £2,500 to help fund the expansion of the brewing facilities due to the growing mead demand. For those pledging money to the cause, there’s a number of gifts available from bottles of first edition mead to candles, honey and even adopting bees.
The project will close at 11.30am tomorrow (Tues 16th June, 2015).
Warren Bader, Beehive Brae CEO said:
“The world’s largest association of mead makers, the AMMA reported a 42% increase of mead sales in the United States last year and already in the UK sales are up 15%. The AMMA put that down to the Game of Thrones effect but meads resurgence is down to much more than the fantasy drama. Fine food buffs and sustainable shoppers are being drawn to mead because of its quality and the positive impact it has on the environment. We’re hoping that our mead production will also lead to an increase in beehives numbers to help support dwindling honeybee populations.
“When we decided to expand the meadery we looked to an ethical funding method. The global financial crisis has turned many people away from big bank loans. Instead the popularity of crowdfunding businesses such as CrowdfunderUK, that we are using, have grown beyond expectation, with the alternative lending industry due to double its revenue in 2015. It’s a platform we’ve used successfully before and one we hope works again this time round, but there’s only a few hours remaining for people kind enough to donate.”
Donating is easy, just a couple of clicks
Here at Plan Bee we’re preparing for tonight’s (15th June) big season finale of Game of Thrones, a show we love not only for the fantasy drama, and lets face it the dragons; but also because of the impact its has had on mead sales around the world. That can only be of benefit to dwindling bee colonies, needed to provide that essential ingredient – honey.
In the US, from the 52 meaderies questioned, the American Mead Makers Association reported an increase in sales of 42% last year. That can only be good news, not only for the mostly small and craft business meaderies, but also for beekeepers across the country. At the moment we’re just a little bit behind in the UK, with our contemporaries already reporting an increase in sales of 15%. Supermarket chain Morrisons even reported a 30% increase in sales.
Things are getting busy as our mead and honey beer brand, Beehive Brae looks to complete its crowdfunding project within the next 24 hours. Mead is certainly making a come back if that can indeed be said about the world’s oldest fermented beverage. It is a drink much associated with the medieval age, but this in fact was the period when its popularity dwindled, as honey prices soared out with the reach of mere mortals.
Mead has long lagged behind spirits, beer and wine in the popularity stakes, but is it surprising that here in the UK it is making a comeback? In Scotland particularly we don’t have the climate to grow the quality and quantity of grapes necessary to have a profitable wine industry, but change that core product to honey and we have an abundance of some of the highest quality ingredient in the world. That’s where Beehive Brae comes in, adding elderflower, rose petals or rose hips and maybe a little fizz for a unique high quality product.
One thing that’s known from Westeros to Essos is that this isn’t just a passing fad created by those bearded twenty and thirty-something hipsters. Fine food connoisseurs are bringing mead to the dinner party set, sharing it with like-minded friends and building a new following that spans the generations. The drive towards authenticity in our food and drink selection is also supporting mead sales – consumers want to know that their food is local, and more traditional methods have been used in its production. Above all else consumers want to know that their produce is sustainable, and our mead is certainly that, supporting local bee colonies.
We’ll certainly be raising a glass of delicious Beehive Brae mead to toast the end of another season of Game of Thrones, and long may it continue!
It’s National Gardening Week here in the UK and we thought we’d highlight a number of shrubs and trees that could grow in your garden that are useful for providing pollen and/or nectar for bees and other pollinating insects. In Part One, we look at a shrubs, here defined as a perennial plant not growing normally on a single trunk. The list below includes a wide range of plants suitable for a range of habitats including small and large gardens, some may also be found in the wild.
All will naturally flower in the UK although some will need a good summer to flower well. In most cases, pollen production is relatively reliable but nectar production is not; being more affected by the soil and weather. There is a growing number of species now being grown in the UK which originate from hotter countries and thus may be especially variable in flowering and nectar production. Many of these are not reliably hardy in colder parts of the country, but with warmer summers and milder winters, some of the plants can be grown far more widelyand may produce more nectar in good weather.
…and as part of our commitment to the environment, it’s 100% recycled from salvaged materials; all the wood was leftover from a conversion of an industrial unit nearby to Hive HQ, where we also retrieved the glass – which you can see is a double glazed window unit. Pictured here next to his handiwork is our beekeeper Raimondas, who is also a rather handy joiner…
But what is a solar melter? very simply, it’s a mini greenhouse whereby we mainly melt the beeswax we take from our hives. The beeswax sits in a container inside the unit and the glass above concentrates the suns rays to slowly melt it. Usually, this process is done through a specialised electric melter, but we’ve no need to waste electricity and use up any more carbon than we need to when the sun is out!
We use the melted wax to make our 100% natural beeswax candles, a product that is also completely free from carbons that are found in paraffin candles. This means that when beeswax candles burn, they leave no greasy black marks or give off sooty fumes, unlike other candle materials. The flame from beeswax candles is also the closest you can get to the natural light of the sun, which makes sense when you think the sun’s rays gave sustenance to the plants the bees extracted the pollen from in the first place. With the melter harnessing the sun in the second part of the process we’re carrying this through to it’s conclusion as we pour the melted wax into the candle moulds to set. We’re also pretty sure that if one was inclined to and was the right size, they could get a pretty mean tan by lying inside! (fickle Scottish sun permitting of course)
As in the Christian celebration of Christmas, traditions to mark Easter include eating certain foods of associated symbolism. Easter Sunday, marks the end of lent and the day Jesus rose from the dead – the renewal/rebirth motif that is most commonly associated with the egg. This extends to the significance of eating the new season’s lamb – the sacrificial ‘lamb of god’ being a symbol of the crucified Christ adopted by Christians. The British, Greeks, Italians and French are particularly fond of roasting cuts of lamb then served with their respective trimmings for family gatherings on Easter Sunday. A delicious honeyed lamb recipe recipe in an earlier article can be found here.
Honey Glazed Ham
Ham is also popular as an Easter food among Americans and Europeans, considered by early Christians to proclaim their religious identity, stemming in part from the earlier belief in pre-Christian Europe of the pig as a symbol of luck. Honey glazed ham can be served hot on the day or prepared in advance and enjoyed equally as much cold. A simple recipe to do so is as follows; cook the gammon joint in your chosen stock and make the glaze by adding 125g of runny blossom or heather honey to 100g of Demerara sugar, 25mls of sherry vinegar and 50mls of Madeira wine in a pan before simmering until it darkens and becomes thicker. Pour the hot, syrupy glaze over the ham then roast according to weight and baste frequently with the mixture.
Honeyed Hot Cross Buns
Easter eating is not complete without various cakes, breads and biscuits that come in shapes and transposed into Christian religious symbolism. Pagans worshipped the goddess Eostre (after whom Easter was named) by serving tiny cakes, often decorated with a cross, at their annual spring festival. When archaeologists excavated the ancient city of Herculaneum in southwestern Italy, which had been buried under volcanic ash and lava since 79 C.E, they found two small loaves each with a cross on it, among the ruins.
The English word “bun” probably came from the Greek boun, which referred to a ceremonial cake of circular or crescent shape, made of flour and honey and offered to the gods.The most well known in the UK are hot cross buns, which in Tudor times where permitted only for sale at Christmas, Good Friday , Easter Sunday and funerals! If making your making your own, brush the tops of the buns with some Scottish honey – runny heather or blossom honey as they come out of the oven, then leave to cool, creating a tasty, sticky honeyed glaze that pairs perfectly with the cinnamon and spice of the bun.
Easter Honey Cake
For those with a little bit more time,there is this very simple Honey Cake which takes no time at all and very few ingredients;
250g clear honey, plus about 2 tbsp extra to glaze, 225g unsalted butter, 100g dark muscovado sugar, 3 large eggs, beaten, 300g self-raising flour
Preheat the oven to fan 140C/ conventional 160C/gas 3. Butter and line a 20cm round loose bottomed cake tin. Cut the butter into pieces and drop into a medium pan with the honey and sugar. Melt slowly over a low heat. When the mixture looks quite liquid, increase the heat under the pan and boil for about one minute. Leave to cool for 15-20 minutes, to prevent the eggs cooking when they are mixed in.
Beat the eggs into the melted honey mixture using a wooden spoon. Sift the flour into a large bowl and pour in the egg and honey mixture, beating until you have a smooth, quite runny batter.
Pour the mixture into the tin and bake for 50 minutes-1 hour until the cake is well-risen, golden brown and springs back when pressed. A skewer pushed into the centre of the cake should come out clean.
Turn the cake out on a wire rack. Warm 2 tbsp honey in a small pan and brush over the top of the cake to give a sticky glaze, then leave to cool. Keeps for 4-5 days wrapped, in an airtight tin.
Propelled by a real passion for beekeeping, we are actively involved in safeguarding the bees and turning the spotlight on the great work they accomplish. We explore the four corners of the Earth, eager to discover new flavours, mindful of making significant gestures in the fight for the bees’ survival and relentlessly acquiring new ways to improve.
Despite all the energy expended, each one of us is aware that we cannot make a difference alone. Protecting the bees is a vision of society! As long as important changes in our agricultural models are not implemented, bees will continue to die. Indifference to the plight of the bees is explainable in part, by the fact that not enough is known about this amazing insect by most of us – even though it is responsible for bringing colour to our food plate and feeding us by pollinating more than a third of the food we eat!
The other part comes from a lack of will in changing our eating habits towards eco-responsible choices which, in turn, will put pressure on governments and the agrochemical industry. Political authorities must absolutely get involved to set in motion a movement for the protection of bees, pollinators, and ecosystems. The urgency of reconfiguring agricultural models is required to harmonize the way things are done, to reassert the importance of crop diversity, to rehumanize agricultural work, to reduce the area dedicated to monoculture and to invest in a sustainable development benefitting pollinators. This approach must take form in a greater collaboration between farmers and beekeepers to make sure that realistic solutions are conceivable and applicable. We must urgently intervene and rethink the certification process and the use of pesticides by favouring, in particular, an agricultural approach less dependent on chemical inputs. Beekeepers have the potential of becoming important players, first line informants about how diverse pollution sources, direct and indirect, are affecting the bees.
Bees as Bio-Indicator
The bee is an incredible bio-indicator, a true barometer measuring the quality of our environment. While shuttling back and forth between the beehive and its natural surroundings, the bee takes stock of the health status of ecosystems by performing a biopsy of all it gathers. Plants, water, soil, air particles; everything that surrounds us is, in part, taken as a sample by the bees, which provides us with an imprint of the environment. The last twenty years have seen a decline in bee populations. This imprint is disturbing, symptomatic of the environment’s sick state, a diagnosis that reveals the repercussions and consequences this decline will have on human life and biodiversity on a planetary scale.
We hope to see the creation of a community that, as a bee colony, will get the job done together. The time has come to breathe life again around us, to make eco-responsible choices about what goes on our food plates, about the plant diversity that colours our fields and on the responsible development of our countryside. It is imperative that the choices we make protect and preserve our planet because we do not inherit the Earth from our ancestors, we borrow it from our children and future generations. All of us should honour and respect this aboriginal wisdom.
Our View of Beekeeping:
Beekeeping is a working partnership between man and insect carried out with the utmost respect. A respect for community that, through individual labour, creates collective magic. This vision guides our daily actions which translates into eco-responsible beekeeping.
Involvement, Community, Knowledge:
During the last 25 years, the work of the beekeeper has changed a lot. Excessive merchandizing of honey, often imported and packaged by people who have no contact with the bees, endangers the craft and traditions of beekeeping but above all it even endangers the survival of the bee as a species. The market rationale distorts the role played by the beekeeper, making him/her look like a broker of honey. We do not subscribe to this logic. We make respect and survival of the bees our top priority.
The Role of the Beekeeper
The beekeeper plays an important role in feeding the planet. About 40% of the food we eat is dependent on insect pollination and the bee is nature’s foremost pollinator. The importance of the role played by the bee in our nutrition largely exceeds honey production. We share this prognosis made by Albert Einstein – “If the bee disappears from the surface of the earth, man would have no more than four years to live.”
The bees’ well-being will never be compromised; from winterizing colonies to harvesting honey, to pest management – the health of our bee colonies is paramount. We are also involved in developing a “honey culture” in Scotland and every day we fight against the cliché that honey is a homogenous, blend product which main qualities are being yellow, sweet, and sold in bear jars. That is why, in every step of the conditioning process, we make sure that consumers get the purest, the healthiest, the tastiest honey possible while leaving behind the lightest footprint on the environment.
A Collective Approach
Emphasizing the strength of the collective approach. Producing locally, participating in the safeguard of our region, offering quality work are synonymous of community for us. This also means sharing with every beekeeper and looking out for the general well-being of beekeeping. That is why a portion of our profits are dedicated to the bees’ survival. Through voluntary work done on the local and international stage, we share our knowledge on a daily basis by working together with other beekeepers worldwide to develop practices dedicated to the sustainability of bee populations.
Ancient Craft & Modern Science
Always learning. Beekeeping is at once an ancient craft and a modern science. We keep studying, improving our know-how and listening to the wisdom of others while sharing the fruits of our own research with the beekeeping community. We will keep on exchanging ideas with our clients, broadcasting the importance of the role bees play and underlining the urgent need that honey maintains its purest, most natural state.
Green Legacy project participants, Kilsyth Academy are taking on the responsibility of a hive, having participated in a series of talks and beekeeping lessons given by Plan Bee Ltd. All schools that take part in this eco-initiative receive a blank beehive that they are encouraged to create a design for and then paint – we wrote earlier about North Lanarkshire schools Kilsyth Academy and Braidhurst High, choosing and developing their themes in earlier articles.
Fitting the Design Brief
In Part One of this article we highlighted the beginning of the design process that Kilsyth Academy pupils from S1 to S3 embarked upon when selecting their theme and using it as an inspiration for their chosen beehive design. S1 classes then selected the designs they thought fit the design brief best and the chose the following:
Painting the Hive
Now these fantastic hive designs have been approved – let the painting commence. You can see the whole process illustrated below. We’d like to say thanks to all staff and pupils at Kilsyth Academy involved in this worthwhile project who have taken to it with great enthusiasm to produce some stunning designs!